PLACING THE FOOD
Dairy Products
Preparation
Maximum Storing
Storing Conditions
time (months)
Packet
In its own packet
2 - 3
Pure Milk
– In its own
(Homogenize) Milk
packet
Original package may
Cheese-excluding
be used for short storing
In slices
6 - 8
period. It should be
white cheese
wrapped in foil for longer
periods.
Butter, margarine
In its package
6
Maximum Storing
Thawing time in
Thawing time in oven
room temperature
time (months)
(minutes)
(hours)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
EN - 136 -
Содержание 8606108251379
Страница 30: ...1 trizbar 2 3 4 5 6 100 7 8 MK 29...
Страница 32: ...47 3 1 47 3 2 49 53 4 1 53 54 55 6 1 57 MK 31...
Страница 33: ...1 1 R600a R600a MK 32...
Страница 34: ...16 8 2000 m MK 33...
Страница 35: ...1 2 CFC MK 34...
Страница 36: ...1 3 1 4 220 240 V 50 Hz MK 35...
Страница 37: ...90 75 50 5 2 15 1 5 3 MK 36...
Страница 38: ...1 5 NO FROST MK 37...
Страница 45: ...2 4 2 4 1 2 4 2 2 MK 44...
Страница 46: ...2 4 3 0 C 0 C 1 2 0 C MK 45...
Страница 47: ...2 4 4 MK 46...
Страница 48: ...3 1 4 6 oC MK 47...
Страница 49: ...1 2 3 3 4 1 1 MK 48...
Страница 50: ...3 2 50 51 52 MK 49...
Страница 51: ...6 8 6 8 6 8 6 8 4 8 1 3 1 3 4 6 4 6 2 5 6 8 2 4 2 4 4 6 2 3 3 MK 50...
Страница 52: ...10 13 12 6 8 12 8 10 6 9 10 12 2 10 12 12 8 10 4 6 8 12 10 12 8 12 MK 51...
Страница 54: ...4 1 MK 53...
Страница 55: ...MK 54...
Страница 56: ...1 2 Super Freeze 3 1 Super Cool 2 1 Super Cool 2 170V MK 55...
Страница 57: ...MK 56...
Страница 58: ...4 5 6 1 1 2 3 4 5 6 7 MK 57...
Страница 143: ...52204655...