VOSS ELK13039HV, Руководство пользователя

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Veal
Food Temperature (°C) Time (min / kg) Shelf posi-
tion
Fillet of beef
1)
180 60 - 70 2 - 3
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Lamb
Food Temperature (°C) Time (min / kg) Shelf posi-
tion
Leg / shoulder / rib 180 80 - 100 2
Pork
Food Temperature (°C) Time (min / kg) Shelf posi-
tion
Roast pork
1)
200 60 - 70 3
Pork loin
1)
200 60 3
Neck fillets 180 90 - 120 2 - 3
Ham 160 60 - 100 1 - 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
Poultry
Food Temperature (°C) Time (min / kg) Shelf posi-
tion
Chicken, parted 200 55 - 65 2 - 3
Duck
1)
160 55 - 65 2 - 3
Duck slow roasting
1)
130 total around 5
hours 2 - 3
Roast turkey, stuffed 160 50 - 60 1 - 2
Turkey breast 200 70 - 80 2 - 3
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are
using a meat probe, remove it before grilling.
9.12
Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
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