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• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
8.5
Telescopic runners -
inserting the oven accessories
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
9.
OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
9.1
Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
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