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VOSS ELK13039HV, Руководство пользователя

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Food

Temperature
(°C)

Time (min)

Shelf posi-
tion

Baguettes

180 - 200

20 - 30

2 + 4

Pancake

150 - 160

50 - 60

3

Fruit cakes

140 - 150

70 - 80

3

Muffins

160 - 170

15 - 25

2 + 4

Jam roll

190 - 210

6 - 15

3

Buns

185 - 195

8 - 15

2 + 4

Long loaf

170 - 180

25 - 35

2 + 4

Gingerbread

160 - 170

8 - 15

2 + 4

Dish cake

150 - 160

30 - 40

2 + 4

Sponge cakes / Madeira cakes

150 - 160

50 - 60

2

Meringues

100

90 - 120

2 + 4

Meringue bases

100

90 - 120

2 + 4

Biscuits

150 - 160

10 - 20

2 + 4

Choux pastry

155 - 165

30 - 40

2 + 4

Fruit tarts, short crust pastry

150 - 160

pre-baking, bases
10 - 15

2 + 4

Fruit tarts, short crust pastry

150 - 160

finishing 35 - 45

2 + 4

Fruit tarts, crumble pastry

170 - 180

30 - 40

2 + 4

9.4 

Hot Air Cooking 

Food

Temperature
(°C)

Time (min)

Shelf posi-
tion

Fish, boiling

150 - 160

-

1)

2 + 4

Fish, frying

165 - 175

- 

1)

2 + 4

Meatloaf

165 - 175

60 - 70

2 + 4

Danish meatballs

165 - 175

35 - 45

2 + 4

Liver pâté

165 - 175

65 - 75

2 + 4

Potato gratin

175

55 - 65

2 + 4

Lasagne, home made

175

60 - 70

2 + 4

Lasagne, frozen

175

30 - 45

2)

2 + 4

www.voss.dk

16

Содержание ELK13039HV

Страница 1: ...USER MANUAL EN User Manual Cooker ELK13039HV...

Страница 2: ...nologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures...

Страница 3: ...ey have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensiv...

Страница 4: ...a lid or a fire blanket CAUTION The cooking process has to be supervised A short term cooking process has to be supervised continuously WARNING Danger of fire Do not store items on the cooking surface...

Страница 5: ...or disconnection must be incorporated in the fixed wiring in accordance with the wiring rules WARNING Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manu...

Страница 6: ...otecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installation must have an isolation device which lets you disconnect the appliance fr...

Страница 7: ...vate the appliance Disconnect the mains plug from the mains socket Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they...

Страница 8: ...indicator symbol 4 Knobs for the hob 5 Heating element 6 Lamp 7 Shelf support removable 8 Fan 9 Shelf positions 3 2 Cooking surface layout 145 mm 120 180 mm 120 180 mm 140 210 mm 1 3 4 6 5 2 1 Cookin...

Страница 9: ...rature 4 Let the oven operate for 15 minutes 5 Set the function Set the maximum temperature 6 Let the oven operate for 15 minutes 7 Turn off the oven and let it cool down Accessories can become hotter...

Страница 10: ...nob to the off position 5 2 Activating and deactivating the outer rings You can adjust the surface you cook to the dimension of the cookware To activate the outer ring turn the knob clockwise through...

Страница 11: ...les fish meat 20 45 Add a couple of tablespoons of liquid 4 5 Steam potatoes 20 60 Use max l of water for 750 g of potatoes 4 5 Cook larger quantities of food stews and soups 60 150 Up to 3 l of liqui...

Страница 12: ...a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a cloth 8 OVEN DAILY USE WARNING Refer to Safety chapters 8 1 Oven functions Symb...

Страница 13: ...deactivating the oven It depends on the model if your appliance has knob symbols indicators or lamps The indicator comes on when the oven heats up The lamp comes on when the oven operates The symbol s...

Страница 14: ...helf and the deep pan on the telescopic runners 9 OVEN HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and...

Страница 15: ...bake set a higher oven temperature The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too sh...

Страница 16: ...ases 100 90 120 2 4 Biscuits 150 160 10 20 2 4 Choux pastry 155 165 30 40 2 4 Fruit tarts short crust pastry 150 160 pre baking bases 10 15 2 4 Fruit tarts short crust pastry 150 160 finishing 35 45 2...

Страница 17: ...e fish is cooked 2 With cooking on two levels double portion the time is around 1 3 longer than that stated on the packaging If the time given is 30 mins then the preparation time will be around 30 10...

Страница 18: ...shing 35 45 3 4 Fruit tarts crumble pastry 190 200 25 35 3 4 Marzipan ring cake 210 230 10 12 2 9 6 Conventional Cooking Food Temperature C Time min Shelf posi tion Fish boiling 160 170 1 2 3 Fish fry...

Страница 19: ...ven is 30 min then the preparation time will be around 30 10 40 min 9 7 Pizza Table Food Temperature C Time min Shelf posi tion Ciabatta rolls 200 220 10 20 2 3 Foccacia 220 230 10 20 2 3 Ciabatta 190...

Страница 20: ...C Time min Shelf posi tion Fish in pouches 300 g 180 25 35 3 Whole fish 200 g 180 25 35 3 Fish fillet 300 g 180 25 35 3 Meat Food Temperature C Time min Shelf posi tion Meat in pouch 250 g 200 25 35...

Страница 21: ...at and fish in large pieces 1 kg or more baste large roasts and poultry with their juices several times during roasting 9 10 Hot Air Roasting Beef Food Temperature C Time min kg Shelf posi tion Roast...

Страница 22: ...sting1 130 total around 5 hours 2 3 Roast turkey stuffed 150 50 60 1 2 Turkey breast 175 70 80 2 3 1 Other Can be browned off after roasting under the grill or with top bottom heat at 250 C If you are...

Страница 23: ...C If you are using a meat probe remove it before grilling Poultry Food Temperature C Time min kg Shelf posi tion Chicken parted 200 55 65 2 3 Duck1 160 55 65 2 3 Duck slow roasting1 130 total around...

Страница 24: ...rying Cover the oven shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the...

Страница 25: ...cavity after each use 10 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they c...

Страница 26: ...use damage to the enamel 10 5 Removing the oven door To make the cleaning easier remove the door 1 2 1 Open the door fully 2 Move the slider until you hear a click 3 Close the door until the slider lo...

Страница 27: ...de lamp Find the lamp glass cover at the left side of the cavity 1 Remove the left shelf support to get access to the lamp 2 Use a narrow blunt object e g a teaspoon to remove the glass cover 3 Clean...

Страница 28: ...vels Power management function operates Refer to Hob Daily use chapter The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The necessary settings are not set...

Страница 29: ...x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 12 3 Anti tilt protection CAUTION Install the anti tilt protection to prevent the appliance from fal...

Страница 30: ...ving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate...

Страница 31: ...mum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep...

Страница 32: ...www voss dk 867319366 F 442018...

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