VOSS ELK13039HV, Руководство пользователя

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Food Temperature
(°C) Time (min) Shelf posi-
tion
Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2
Sandwich cake, roll 200 - 225 8 - 12 3 - 4
Meringues 100 90 - 120 3 - 4
Meringue bases 100 90 - 120 3 - 4
Biscuits 160 - 180 6 - 15 3 - 4
Choux pastry 170 - 190 30 - 45 3 - 4
Swiss rolls 190 - 210 10 - 12 3 - 4
Fruit tarts, short crust pastry 175 - 200 pre-baking, roll
10 - 15 3 - 4
Fruit tarts, short crust pastry 175 finishing 35 - 45 3 - 4
Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4
Marzipan ring cake 210 - 230 10 - 12 2
9.6 Conventional Cooking
Food Temperature (°C) Time (min) Shelf posi-
tion
Fish, boiling 160 - 170
-
1)
2 - 3
Fish, frying 180 - 200
-
1)
2 - 3
Meatloaf 175 - 200 45 - 60 2 - 3
Danish meatballs 175 - 200 30 - 45 3 - 4
Liver pâté 180 - 200 50 - 60 2 - 3
Gratin 180 - 200 50 - 60 2 - 3
Potato gratin 200 55 - 65 3 - 4
Lasagne, home made 200 50 - 60 2 - 3
Lasagne, frozen 175 - 200
30 - 45
2)
3 - 4
Pasta gratin 180 - 200 30 - 40 2 - 3
Pizza, home made 220 - 230 15 - 25 2 - 3
Pizza, frozen 220 - 230
15 - 25
2)
2 - 3
Chips, frozen 225 - 250
20 - 30
2)
3 - 4
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