Vollrath 40950, Руководство оператора

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Medium-Duty Electric Slicers Operator’s Manual 3
OPERATION
Inspect the Slicer
• Inspect the slicer for correct assembly.
• Confirm the seal is in place and in good condition.
• Verify the carriage release knob is fully tight and the carriage tray
does not wobble.
• Verify the slicer is in good working condition.
• Do not use the slicer if it is not in good working condition. Contact
an authorized Vollrath service agency to service the slicer.
Load the Slicer
1. Slide the carriage tray to the load/start position (closest to the
operator).
2. Lift the product grip and place the food onto the carriage tray and in
contact with the gauge plate.
3. Place the product grip either on top or behind the food to be sliced.
4. Set the desired slice thickness using the index control.
5. Press and release the ON (—) button.
Slice Food
1. Use the carriage handle to push the carriage tray back and forth to
slice the food.
Turn Off the Slicer
1. Turn the index control to the zero (0) position so the gauge plate
protects the blade edge.
2. Press and release the OFF (O) button.
OVERLOAD RESET SWITCH
If the slicer becomes overloaded, the reset switch stops the slicer to
protect the motor. In case of overload:
1. Press and release the OFF (O) button.
2. Unplug the slicer power cord from the electrical outlet.
3. Remove the food that caused the overload. If necessary, clean the
equipment. See “Clean and Sanitize the Slicer” on page 4.
4. Press and release the reset button located on the bottom of the
slicer.
5. Plug the slicer into the electrical outlet.
6. Press and release the ON (—) button to resume operation.
Reset should be a rare occurrence and should be due to overloading the
slicer. Contact a Vollrath authorized repair service center if the switch is
activating often during normal use.
WARNING
Cut and Amputation Hazard
The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personnel should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.