Volkswagen sherbourne, Руководство пользователя

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7.5 Do’s and Dont’s
7.5.1 Do read the user instructions carefully before using the appliance for the first
time.
7.5.2 Do allow the oven to heat before using for the first time, in order to expel any
smells before the introduction of food.
7.5.3 Do clean the appliance regularly.
7.5.4 Do remove spills as soon as they occur.
7.5.5 Do always use oven gloves when removing food shelves and trays from the
oven.
7.5.6 Do check that controls are in the off position when finished.
7.5.7 Do not allow children near the cooker when in use. Turn pan handles away
from the front so that they cannot be caught accidentally.
7.5.8 Do not allow fats or oils to build up in the oven trays or base.
7.5.9 Do not use abrasive cleaners or powders that will scratch the surfaces of
the hotplate and oven.
7.5.10 Do not under any circumstances use the oven as a space heater.
7.6 Temperature Control
7.6.1 The temperature in the oven is controlled by a thermostatic gas tap and is
variable over the range 130°C to 240°C. Approximate temperatures for the
settings on the control knob are shown in the table below. The temperatures
indicated refer to the centre of the oven and at any particular setting in the oven
will be hotter at the top and cooler towards the base. The variation between top
and centre, and centre to bottom is approximately equivalent to one gas mark.
Good use can be made of the temperature variation in several dishes requiring
different temperatures may be cooked at the same time. In this way maximum
benefit can be obtained from the gas used to heat the oven. Care should be
taken not to overload the oven, adequate spacing being used to allow free
circulation for heat.
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