Vivax CM-08126F, Руководство пользователя

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ENG
9,9$;
REMOVING MINERAL DEPOSITS
To keep your coffee maker operating efficiently, you should clean away
the mineral deposits left by the water regularly according to the water
quality in your area and the frequency use the appliance, the detail is as
follows:
1. Fill the water tank with water and descaler to the MAX level in the
gauge of coffee maker (the scale of water and descaler is 4:1, the
detail refers to the instruction of descaler. Please use “household
descaler”, you can use the citric acid instead of the descaler (the one
hundred parts of water and three parts of citric acid).
2. Push carafe on keeping warm plate, pay attention to let center line of
carafe aligns with that of brew basket.
3. Press the switch button once and the indicator in it will be illuminated
red. After a while, water will drop out automatically.
4. After percolate the equivalent of one cup and then switch off the
appliance by pressing the switch button again.
5. Leave the solution work for 15 minutes, repeat the steps of 3-5 again.
6. Turn the appliance on by pressing the button once and run off the
water until the water tank is completely empty.
7. Rinse by operating the appliance with water at least 3 times.
HINTS FOR GREAT-TASTING COFFEE
1. A clean coffee maker is essential for making great-tasting coffee.
Regularly clean the coffee maker as specified in the “CLEANING AND
MAINTENANCE” section. Always use fresh, cold water in the coffee
maker.
2. Store unused coffee powder in a cool, dry place. After opening a
package of coffee powder, reseal it tightly and store it in a refrigerator
to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely grind
them just before brewing.
4. Do not reuse coffee powder since this will greatly reduce the coffee’
flavor. Reheating coffee is not recommended as coffee is at its peak
flavor immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness. Small
oil droplets on the surface of brewed, black coffee are due to the
extraction of oil from the coffee powder.
6. Oiliness may occur more frequently if heavily roasted coffees are
used.