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4

 ENGLISH

Fat percentage in the organism of a healthy man:

Age

18-39 years

          40-59 years

         60-79 years

Men            Women

Men            Women

Men            Women

Weight deficit

5-7%

14-20%

5-10%

14-22%

5-12%

14-23%

Norm

8-19%

21-32%

11-21%

23-33%

13-24%

24-35%

Excess weight

+20%

+33%

+22%

+34%

+25%

+36%

Source: ISSA (International Sports Science 
Association)

Water percentage

Water percentage is the amount of water in the 
body of a man in percentage to total weight.
Water is of primary importance for tissues and 
organs of a man, about 50-65 % of our organism 
consist of water. You can figure out percentage 
of water using a formula, used by dietarians, the 
result is in percentage from total weight. 
Thanks to 

“BIA” technique used in the scales

you can control percentage of water in your body 
and adjust this important indicator. 

Water norm in the organism for women– 45-
60%, for men – 50-65%

What is muscle mass?

Muscle mass includes weight of muscles of sup-
porting-motor system, smooth muscles (heart 
and digestive system) and water, contained in 
these muscles.
Muscle mass should be especially controlled by 
people, suffering from excess weight and obes-
ity. Weight reduction can lead to reduction of fat 
tissues, but only if muscle mass will be accumu-
lated.

What is bone mass?

Human skeleton is based on bone tissues. They 
are hard and environmental stable, protecting in-
ternal, and together with muscle tissue provide 
human ability to move.  
In the basis of bone mass measurements is 
weighing of mineral substances in the organism 
(calcium and others).
According to the investigations, development of 
muscle tissues strengthens skeleton bones. This 
fact should be taken into account when compos-
ing diet and while physical activity for bones to 
remain strong. 

Standard indications of bone mass for differ-
ent weight relative age from 20 to 40 years

Women

Men 

Body weight, 

kgг 

Average 

indicator of 

bone mass, 

kg 

Body weight, 

kg 

Average 

indicator of 

bone mass, 

kg

Less than50 

kg 

1,95 kg 

Less than 

65 kg 

2,66 kg 

50 – 75 kg 

2,40 kg

65 – 95 kg 

3,29 kg

75 kg and 

more 

2,95 kg 

More than 

95 kg 

3,69 kg 

Definition of Basal Metabolism Indicator 
(BMI) 

In organism of a human being metabolic proc-
esses (breath, blood circulation, digestion, nerv-
ous function etc.) always happen, certain energy 
is consumed, which is expressed in kilocalorie 
(Kcal).  This information allows determining the 
amount of kilocalorie, which is necessary for 
metabolic processes. It is minimal energy level, 
which is necessary for your organism in order to 
provide normal work of breathing, blood, nerv-
ous systems, liver, kidneys and other organs   at 
rest.
Metabolism level increases when you are ac-
tive. This happens because the supporting-mo-
tor system (40% of total organism weight), like a 
motor, consumes much energy. The greater part 
of energy is spent in the process of muscles op-
eration; that is why increase of muscle mass al-
lows increasing of Basal Metabolism Indicator. 
The higher Basal Metabolism Indicator is, the 
more calories are spent in the process on muscle 
mass increasing, and it helps to improve fat level 
in the organism. 
The lower Basal Metabolism Indicator is, the 
slower fat burning is, and the higher the possi-
bility of obesity with all the consequences that 
come with it is.

Memory

You can store in memory data for 10 users (P0 
…P9), for each user personal parameters are 
stored (gender, age, height), as well as two main 
parameters (weight and fat percentage), which 
can be viewed for comparison with measuring 
results. 

1978.indd   4

1978.indd   4

28.01.2010   15:05:03

28.01.2010   15:05:03

Содержание VT-1978

Страница 1: ...1978 indd 1 1978 indd 1 28 01 2010 15 05 01 28 01 2010 15 05 01...

Страница 2: ...at water and muscles could be obtained only if you stand on the scales barefoot Percentage of fat depends on different factors and can vary during a day Precautions The use of excess weight analyzer i...

Страница 3: ...pear gradually the percentage of fat and wa ter muscles and bone mass in body tissues is being measured 8 After measurements the following data will be displayed percentage of fat fat wa ter TBW muscl...

Страница 4: ...and while physical activity for bones to remain strong Standard indications of bone mass for differ ent weight relative age from 20 to 40 years Women Men Body weight kg Average indicator of bone mass...

Страница 5: ...nt measuring in dications at gradually decreasing 0000 000 0 on the display If in one of the memory cells for instance P5 there are no data about weight and fat percentage it is impossible to recall i...

Страница 6: ...leicht und schnell das Gehalt des K rperfettes in den Muskeln messen Das hilft Ihnen st ndig Ihre Figur in Ordnung zu halten Empfehlungen Wiegen Sie sich immer in derselben Tageszeit Wir empfehlen da...

Страница 7: ...en leichten Sto am K rper ein 2 AufdemBildschirmleuchtendieSymbole das Symbol der Benutzernummer P0 beginnt zu blinken Geben Sie die Benutzernummer durch Dr cken der Tasten ein Die Dateneingabe ist f...

Страница 8: ...rper werden von solchen Faktoren wie Lebensweise K rperbelastungen Gesundheitszustand so wie die Menge der Fl ssigkeit im K rper beein usst Hier sind folgende Faktoren zu ber cksichtigen Prozentangab...

Страница 9: ...nschen passieren immer Austauschvorg nge Atmen Blutzirkulation Verdauung Nervensystem T tigkeit usw da bei wird eine bestimmte Energiemenge ver braucht die in Kilokalorien Kcal bezeichnet wird Diese A...

Страница 10: ...den Zustand der Einspeiseelemente und wechseln Sie sie gegebenenfalls WARTUNG DES GER TES Seien Sie vorsichtig wenn Sie die Waage benutzen Denn es ist ein Feinwerkzeug vermeiden Sie Temperaturuntersch...

Страница 11: ...11 11 BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 1978 indd 11 1978 indd 11 28 01 2010 15 05 04 28 01 2010 15 05 04...

Страница 12: ...rL ErrH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 1978 indd 12 1978 indd 12 28 01 2010 15...

Страница 13: ...30 0 4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Associat...

Страница 14: ...14 20 40 50 1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 1978 indd 14 1978 indd 14 28 01 2010 15 05 04 28 01 2010 15 05 04...

Страница 15: ...15 0000 000 0 0000 000 0 P0 P1 P9 ENTER 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 2 3V CR 2032 5 38 7 1070 1978 indd 15 1978 indd 15 28 01 2010 15 05 04 28 01 2010 15 05 04...

Страница 16: ...16 BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 16 1978 indd 16 1978 indd 16 28 01 2010 15 05 04 28 01 2010 15 05 04...

Страница 17: ...rL ErrH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 1978 indd 17 1978 indd 17 28 01 2010 15...

Страница 18: ...30 0 4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Associat...

Страница 19: ...19 20 40 50 1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 1978 indd 19 1978 indd 19 28 01 2010 15 05 04 28 01 2010 15 05 04...

Страница 20: ...0000 000 0 P0 P1 P9 ENTER 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 3V CR 2032 2 5 i i i i i i i i i i i i i i i i 89 336 EEC i i i i i i 73 23 EEC 1978 indd 20 1978 indd 20 28 01 2010 15 05 04 28 01...

Страница 21: ...entual a apei seara nainte de cin Efectua i c nt rirea dup 2 3 ore de la ultima mas Efectua i c nt rirea dup 10 12 ore de la antre namentele zice intensive Aten iune Datele privind cantitatea procentu...

Страница 22: ...ta dumneavoastr ap s nd butoanele sau Aparatul poate efectua calcule reie ind din diapazonul de v rste cuprinse ntre 10 i 99 de ani Con rma i v rsta dumneavoastr ap s nd butonul ENTER 4 Pentru setarea...

Страница 23: ...International Sports Science Association Con inutul de ap n organism Con inutul procentual de ap n organism reprezint cantitatea de lichid n corpul uman n procente fa de greutatea total Apa este foar...

Страница 24: ...e memorie pentru 10 utilizatori P0 P9 pentru ecare utilizator sunt p stra i parametrii personali sex v rst n l ime pre cum i doi parametri principali greutatea i canti tatea procentual a gr simii n or...

Страница 25: ...nu depozita i c ntarul n nc peri cu umiditate ridicat de circa 80 feri i de ap sau alte lichide pentru a nu in uen a preci zia datelor sau defectarea c ntarului In cazul in care cantarul nu va folosi...

Страница 26: ...Pozor data o procentn m obsahu tuk vody i svalov ch hmot m ou byt z skan jenom v tom p pad pokud vy stoj te na v ze naboso Procentn obsah tuk v organismu z le od nejr zn j ch faktor i m e m nit se b h...

Страница 27: ...tka P stroj zam eny na rozsah r stu od 100 do 250 cm Potvrd te sv j r st klepnut m tla tka ENTER 5 P i zobrazen na displeji zna ky 0 0 kg nebo 0 0 lb vsta te na v hy bosky tak aby va i chodidly i paty...

Страница 28: ...rdce i stra vovac ho syst mu i vody kter se ocitla v t chto svalech Kontrolovat svalovou l tku zejm na d le it pro lidi trp c ch od p ebyte n hmotnost i obezity Sn en hmotnost m e p iv st k zmen en tu...

Страница 29: ...ven v sledky p ed ch zej c ho v en v ha i procento obsahu tuku v organismu p itom barevn indik tory erven ru i ka znamen nadbytek hmotnost lut sek norm ln v hu zelen ru i ka nedostatek hmotnost ne sv...

Страница 30: ...BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 30 1978 indd 30 1978 indd 30 28 01 2010 15 05 05 28 01 2010 15 05 05...

Страница 31: ...rH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 0000 000 0 1978 indd 31 1978 indd 31 28 01 20...

Страница 32: ...4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Association 50...

Страница 33: ...1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 0000 000 0 0000 000 0 P0 P1 P9 ENTER 1978 indd 33 1978 indd 33 28 01 2010 15 05 05 28 01 20...

Страница 34: ...34 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 2 3V CR 2032 5 89 336 73 23 1978 indd 34 1978 indd 34 28 01 2010 15 05 05 28 01 2010 15 05 05...

Страница 35: ...BIA 2 3 10 12 1 2 ENTER 3 CR2032 KG LB kg lb 35 I 1978 indd 35 1978 indd 35 28 01 2010 15 05 05 28 01 2010 15 05 05...

Страница 36: ...rrH 0 0 kg 0 0 lb Err2 1 2 P0 10 P0 P1 P9 ENTER 2 ENTER ENTER 3 ENTER 10 99 ENTER 4 ENTER 100 250 ENTER 5 0 0 kg 0 0 lb 7 0000 8 fat TBW MUS BONE KCAL 9 10 0000 000 0 1978 indd 36 1978 indd 36 28 01 2...

Страница 37: ...4 0 24 0 30 1 35 0 24 1 29 0 35 1 80 0 29 1 80 0 18 39 40 59 60 79 5 7 14 20 5 10 14 22 5 12 14 23 8 19 21 32 11 21 23 33 13 24 24 35 20 33 22 34 25 36 ISSA International Sports Science Association 5...

Страница 38: ...0 1 95 65 2 66 50 75 2 40 65 95 3 29 75 2 95 95 3 69 Kcal 40 10 P0 P9 0 0 kg 0 0 lb 0000 fat TBW MUS BONE KCAL 0000 000 0 0000 000 0 0 P1 P9 ENTER 1978 indd 38 1978 indd 38 28 01 2010 15 05 06 28 01 2...

Страница 39: ...39 I 0000 000 0 0000 000 0 P5 P6 80 180 2 0 1 2 3V CR 2032 5 i 89 336 i i i 73 23 EC 1978 indd 39 1978 indd 39 28 01 2010 15 05 06 28 01 2010 15 05 06...

Страница 40: ...hga imkon beradi Tavsiyalar Tana vaznini o lchashni doimo kunning bir vaqtida o tkazing Suvning foizli tarkibiy miqdorini o lchash kechqurun ovqatdan avval o tkazilishi tavsiya etiladi Ovqat iste mol...

Страница 41: ...KIRITISH VA ORTIQCHA VAZNNI HISOBLASH 1 Tarozini yoqish uchun tarozining korpusini sal uring 2 Displeyda barcha belgilarning tasvirlari paydo bo ladi displeyda foydalanuvchining raqami P0 belgisi yoni...

Страница 42: ...yuklanish salomatligining holati shuningdek organizmdagi suv miqdori kabi omillar ta sir ko rsatadi Quyidagi omillarni hisobga olish lozim yog ning foizli tarkibiy miqdorining ko rsatkichlari vanna y...

Страница 43: ...anadi va u kilokaloriyalarda ifodalanadi Kcal Ushbu ma lumotlar organizmning moddalar almashinuv jarayonlarini amalga oshirish uchun zarur bo lgan kilokaloriyalar miqdorini aniqlashga imkon beradi Bu...

Страница 44: ...displeyda 0000 000 0 belgilarining kamayib boruvchi ko rsatkichlari bo lib joriy ko rsatkichlarni yozib olish bajarilayotganda kirish mumkin bo ladi Agar xotira bo limlaridan birida masalan P5 tana va...

Страница 45: ...ummer 0606xxxxxxx dass die Ware im Juni der sechste Monat 2006 hergestellt wurde RUS 0606 2006 KZ 0606 2006 RO Data fabric rii este indicat n num rul de serie pe tabelul cu datele tehnice Num rul de s...

Страница 46: ...BEL 0606 2006 UZ 0606 2006 1978 indd 46 1978 indd 46 28 01 2010 15 05 06 28 01 2010 15 05 06...

Страница 47: ...1978 indd 47 1978 indd 47 28 01 2010 15 05 06 28 01 2010 15 05 06...

Страница 48: ...1978 indd 48 1978 indd 48 28 01 2010 15 05 06 28 01 2010 15 05 06...

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