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Ingredients:
•
½ cup chopped fresh fruit
•
4 tablespoons of sugars or to taste
•
1-3 cup water
•
5 tablespoons of unflavored yogurt or 1 tablespoon of culture
•
32 oz of milk
Heat the milk until it boils (82°C-180°F), for 1-2 minutes and starts to climb the
sides of the saucepan. Remove the saucepan from heat and allow the milk to cool
lukewarm (43°C-110°F). To accelerate the cooling down, place the saucepan in
cold water. Cook the fruit in the sugar and water over low heat for 10-15 minutes
or until thickened .Let cool again to (43°C-110°F). Stir together the culture and
milk until smooth. Stir in the chopped fruit. Add the mixture
in VitaClay cooker.
Cover the cooker. Set “Yogurt” for 6 hours.