9
crack. If there is food residue on the heating element, wipe with a damp
cloth or magic eraser sponge until it is clean. Do not fill with or immerse
in water.
(c) Close the cooker cover. You will hear a “click” when it is snapped in.
Plug cord into a 120V AC 60Hz only outlet.
(d) Press rice cooking function key (5)
to select type of rice.
(e) Press “Start/cancel” key or within 7 seconds, the light indicator will turn
on to indicate cooking cycle has started;
(e) A few minutes before cooking cycle completes, a “beep” will sound to
indicate that the cooker will automatically switched to the “Keep Warm”
state and then rice is ready to serve.
4.
(d) For the best results, once rice is cooked, allow to remain on “warm”
setting for 10-20 minutes before serving. It is then recommended to push
the red “cancel” key to turn off the heat. If you plan to keep the rice in
WARM mode much longer than 30 minutes, we recommend adding a
little more water to avoid the rice drying out on the bottom.
Rice or other food can be left in a closed cooker for several hours with no
power and will stay warm, due to clay’s natural thermal retention.
To program rice cooking at the desired time clock:
(a)
Repeat steps (a) to (c) above.
(b)
Press Delay Timer Function Key (1).
(c)
Make sure the clock is set at present time.
(d)
Press “Hour /Minute” function keys (2) until reached at desired cooking
time.
(e)
Press Start / Cancel key, or within a few seconds, the LCD will display
the pre-programmed time. The cooker will begin cooking at the desired
time clock. A “beep” will sound to indicate cooking cycle has started and
the cooking indicator light will turn on.
(f)
A few minutes before cooking is done, a “beep” will sound to indicate
that the cooker has automatically switched to “Warm” mode and the
Warm/Cancel light will turn on. Once the cooker enters the Warm mode,
the rice is ready to serve.
Brown Rice and Quick Serving Tips
A whole grain of rice has several layers, but only the
outermost layer (the hull) is removed to produce what
we call brown rice. This process is the least damaging