20
Bone-in Split Chicken Breast
4 (10-15 oz each)
3 cups broth
/water
--
40 min or fully cooked
Boneless Chicken Thighs
8 pieces
3 cups broth
/water
--
40 min
– 1 hour or fully
cooked
Bone-in Chicken Thighs
8 pieces(5-7 oz each)
4 cups broth
/water
--
1 -2 hours or fully
cooked
Whole Chicken
4 pounds remove
giblets
3
cups
broth:
immerse and fill
pot
2-3 hours or fully
cooked
Bone-in Turkey Breast
4-5 pounds
4 cups
-
1-2 hours or fully
cooked
Ground Meat Any Type
1 pound
2 cups
--
30 min or fully cooked
Boneless Pork Butt
4 pounds (1-inch pieces)
4 cups
2-3 hours or fully
cooked
2 hours or fully cooked
Pork Ribs, Boneless
3 pounds (1-inch pieces)
4 cups
2-3 hours or fully
cooked
2 hours or fully cooked
Beef Short Ribs, Boneless
3 pounds (1-inch pieces)
5 cups
3 hours or fully
cooked
2-3 hours or fully
cooked
Beef Chuck Roast
3 pounds (1-inch pieces)
3 cups
2-3 hours or fully
cooked
2 hours or fully cooked
Leg of Lamb, boneless
3 pounds (1-inch pieces)
3 cups
2-3 hours or fully
cooked
1-2 hours or fully
cooked
Pork Tenderloin Roast
1 pound
3 cups
1 hour or fully
cooked
30 min or fully cooked
Boneless Pork Butt Roast
4 pounds
4-5 cups
3 hours or fully
cooked
2 hours or fully cooked
Boneless Beef Top Sirloin
Roast
3 pounds
4-5 cups
3 hours or fully
cooked
2 hours or fully cooked
Beef Brisket
2-4 pounds
3 - 6 cups
3 hours or fully
cooked
2 hours or fully cooked
Boneless
Beef
ChuckEye
Roast
3-4 pounds
4 - 6 cups
3 hours or fully
cooked
2 hours or fully cooked
Pork Baby Back Ribs
1.5-2 pounds (1/2 rack)
6 cups
3 hours or fully
cooked
2 hours or fully cooked
Bone-in Beef Short Ribs
2-3 pounds
6 cups
3 hours or fully
cooked
2 hours or fully cooked
Boneless Beef Short Ribs
2-3 pounds
6 cups
3 hours or fully
cooked
2 hours or fully cooked
Osso Buco Veal Shanks
2-4, 6-10 oz shanks
6 cups
3-4 hours or fully
cooked
2-3 hours or fully
cooked