9
Let’s Get Started!
Remove all packaging from your 2-in-
1 Rice n’ Slow Cooker (“Cooker”) and its accessories
prior to use. Make sure all parts are accounted for (see Parts & Assembly Illustration),
undamaged and free of debris.
IMPORTANT: CLEAN UNIT THOROUGHLY BEFORE FIRST USE:
•
Hand wash the clay pot and cover in warm water with a small amount of detergent.
•
Rinse and dry clay pot thoroughly before placing in Housing.
•
Remove the large info-graphic sticker from the stainless-steel Housing.
•
DO NOT submerge the Housing in water, it is ok to gently wipe it with damp cloth.
A slight odor and/or smoke smell may be noticed during the initial use of this appliance. This
is normal with many heating appliances and will not occur after the first few uses.
Install the Steam Valve into Cooker Cover
(see Parts & Assembly for visual)
•
Grasp the steam valve with the smooth surface facing towards you and the “spokes”
facing the Cooker cover.
•
On the side edge of the steam valve there is a rectangular notch. On the inside of the
Cooker cover you will see where the steam valve should be inserted and there is also
a debossed arrow image ( ) to aid in positioning.
•
Position the steam valve so that the notch aligns at the “2 o’clock” position above the
debossed arrow image.
•
Insert steam valve and rotate clockwise until the steam valve locks in position.
•
NEVER operate your Cooker without the steam valve in place.
Water Collector
(see Parts & Assembly for visual)
•
The clear plastic water collector at the back of the Cooker
’s Housing collects excess
steam and prevents it from falling on the countertop.
•
Check the water collector after each use and empty as needed.
2-in-
1 Rice n’ Slow Cooker Basics
(Important Do’s and Don’ts to ensure success!)
Your 2-in-
1 Rice n’ Slow Cooker (“Cooker”) is a faster, easier, truly a mess-free and
notably more delicious and nutritious way to make a rice, soup, chili, stew, or most
anything you can make in a regular slow cooker.
Cooking time is significantly shortened when compared to a slow cooker.
The minimum food and liquid volume should be ¼ of the pot.
DO NOT
dry heat, or fry / or cook ANY foods dry---without liquid in pot. Dry heating can
shorten the life of the clay pot and Cooker.
DO NOT dry heat to cook to bake or to stir
fry foods.
Keep the Cooker surface and base inside clean and on a flat surface to maintain normal
operating conditions.
DO NOT
disassemble the Cooker Housing, as this will invalidate the warranty.