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Table of Contents
Important Safety Information ................................................................................. 4
Grounding Information and Instructions ................................................................ 5
Caring for your Clay Pot ........................................................................................ 6
Parts and Assembly Illustration ............................................................................. 7
How to read your Control Panel Display ............................................................... 8
Let’s Get Started! ................................................................................................. 9
Install the Steam Valve ............................................................................... 9
Water Collector .......................................................................................... 9
2-in-
1 Rice n’ Slow Cooker Basics ............................................................ 9
How to Choose a Cooking Mode .............................................................. 10
How to Cook with each Mode ................................................................... 10
Rice Cooking & Brown Rice Cooking Modes ...................................................... 10
Rice or Grain to Water Ratios................................................................... 11
Rinsing the Rice ....................................................................................... 11
Basic Rice Cooking Directions (Rice or Brown)........................................ 11
Basic Grain Cooking Directions ................................................................ 12
A General Guide to:
Flavoring your Rice or Grain .......................................................... 12
One Pot Rice or Grain Meal ........................................................... 12
Soup Cooking Mode............................................................................................ 13
Basic Soup Cooking Directions ................................................................ 13
A General Guide to Soups, Broths and Porridge ...................................... 14
Stew Cooking Mode ............................................................................................ 14
Basic Stew Cooking Directions................................................................. 14
A General Guide to:
Cooking Dry Beans and Lentils ..................................................... 15
Cooking Oatmeal ........................................................................... 16
Steaming Vegetables .................................................................... 16
Steaming Fish ................................................................................ 16
One Pot Pasta Meal ...................................................................... 16
Care, Cleaning and Proper Maintenance ........................................................... 17
Tips, Shortcuts & Frequently Asked Questions ................................................... 18
Cooking Chart ..................................................................................................... 19
Warranty
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