Vintage VBQ-30G, Руководство пользователя

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!!!WARNING!!!
Do not attempt to light the
grill if the odor of gas is
present. Call for service
Lighting Instructions
BEFORE LIGHTING
Check gas line/hose for signs of wear, abrasion or cuts. If evidence
of deterioration is visible, replace the part prior to use. The pressure
regulator and hose assembly supplied with the unit must be used.
Never substitute regulators for those supplied with the grill. If a
replacement is necessary, contact the factory for proper replacement.
Screw the regulator (Type QCC1) into the tank. If you smell gas,
check for leaks. Leak check the hose and regulator connections with
a soap and water solution before operating. If odor continues,
immediately call for service.
GRILL BURNER LIGHTING:
ALL MODELS
1) Open lid before lighting. Make sure all burners are in the “OFF” position. Always keep your face
and body as far away from the grill as possible when lighting.
2) Depress the igniter button for the burner you are trying to light, and immediately turn the burner
control knob counter-clockwise to the light position and wait for the burner to light. NOTE: The
first burner may take longer to light while air is purged from the gas supply system.
3)
If there is no ignition, turn the knob back to the “OFF” position an wait 5 minutes before repeating
steps #2 to allow accumulated gas to dissipate.
If the burner will not light after several attempts, then it
can be match lit.
MATCH LIGHTING
1) Keep your face as far away from the grill as possible and pass a lit, long stem match through the
notch in the grill rack to the ports of the burner you are trying to light. If attempting to light the
right burner first, ensure that only the right burner control knob
is
used.
2) Position the match near the burner ports.
3) Push and turn the control knob to "lite".
4) Repeat procedure on the center and left burner if necessary.
5) If the burner does not light in 4 seconds turn the knob off, wait 5
minutes and try again. If the burner will not light after several
attempts see troubleshooting section.
PRE-HEATING THE GRILL
Preheating the grill is important for best performance. To preheat when cooking
with the U-burners, after lighting the burners as described above, close the hood
and allow the grill to preheat with the control knobs set to "HI" for a maximum
of 15 minutes. DO NOT operate grill with all burners on high with lid down as
serious damage to electrical components can occur.
PRE-HEATING THE GRILL- IR BURNERS
Preheating the IR burners is important to protect them from food drippings. After lighting the IR burners as
described above, allow to preheat on "HI" for four minutes before beginning to grill. If your grill is equipped
with a Sear Zone, light and preheat the U-burners first as described above, then light and preheat the Sear Zone
burner.
!!!WARNING!!!
Never attempt to light grill if odor
of gas is present. Hood must be
open when lighting. Keep face and
body parts as far from grill as
possible when lighting. Always
wait at least 5 minutes before
attempting to relight a hot burner
!!!WARNING!!!
In sunny environments, the
flame from an IR burner may
be impossible to see. To
assure that an IR burner is
lit, very carefully place your
hand 8-10 inches away from
the burner surface.