Vintage VBQ-30G, Руководство пользователя

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BEFORE USING THE GRILL:

Make sure the grill has been leak tested and is properly located

Remove any packing material.

Read and understand the instructions in this manual.

Light the grill burners using the lighting instructions.

NEVER COOK WITH THE LID DOWN WHEN THE MAIN BURNERS ARE LIT.
DOING SO CAN CAUSE THE DELICATE ELECTRONICS ON THE FRONT OF
YOUR GRILL TO MELT AND CREATE SERIOUS DAMAGE ON YOUR GRILL.

Before each use, turn the control knobs to “High” and preheat the grill for 10-15 minutes.

Allow grill to cool before cleaning. (Drip tray should be cleaned after each use.)

The button on the left of your grill control panel controls all burner ignition.

The button on the right of your grill control panel controls all halogen lights when your grill is
plugged in.
CONTROLLING FLARE-UPS:
“Flare-ups” sometimes occur when food drippings fall
onto the burners or hot sear plates and ignite. With
proper care, flare-ups should not present a problem
with your VINTAGE Grill.
Minimize flare-ups by:

Properly pre-heating the grill.

Ensuring grill grids are properly installed
with the U-shape facing up.

Trimming excess fat from meat.

Cleaning grill regularly to avoid grease build-up.

Repositioning meat during cooking.
In the event that a flare-up occurs, move meat to a
different portion of the grill until the flare-up is under
control.
NEVER USE WATER TO CONTROL
FLARE-UPS.
WARNING
NEVER ALLOW THE GRILL TO OPERATE UNATTENDED TO PREVENT
UNCONTROLLED GREASE FIRES FROM ERUPTING.
ALWAYS MONITOR THE GRILL CAREFULLY WHILE COOKING. TURN THE
FLAME LEVEL DOWN TO LOW OR OFF IF FLARE-UPS INTENSIFY.
HOOD MUST BE OPEN WHEN LIGHTING GRILL.
HOOD SHOULD NOT BE CLOSED FOR LONG PERIODS WHEN IR BURNERS ARE
IN USE.
AVOID MOVING THE GRILL DURING OPERATION.
NEVER USE WATER TO CONTROL FLARE-UPS.
WATER CONTACT WILL DAMAGE THE BURNERS AND IS NOT COVERED
UNDER WARRANTY.
IT IS IMPORTANT TO KEEP THE AREA SURROUNDING THE GRILL FREE FROM
ALL COMBUSTIBLE MATERIALS, GASOLINE AND OTHER FLAMMABLE
VAPORS AND LIQUIDS.