Viking VGDO271, Сервисный журнал, Страница: 41 / 52

Interrupt Self-Clean Cycle
1. Press OFF/CANCEL pad.
2. After oven has cooled to a safe temperature, door
can be opened.
Adjusting Oven Temperature
Oven temperature has been factory calibrated and
tested. In the unlikely event that oven consistently
overcooks or undercooks food, oven temperature can be
adjusted.
1. Press BAKE pad.
2. Press + until an oven temperature greater than
500
°
F shows in display.
3. Immediately press and hold BAKE pad until “00"
appears in display, approximately 5 seconds.
4. To decrease oven temperature (for cooler oven),
press - until negative numbers appear. Oven can be
adjusted from -05
°
to - 35
°
lower. To avoid over-
adjusting oven move temperature -5
°
each time.
5. To increase oven temperature (for a warmer oven)
press + until positive numbers appear. Oven can be
set from 05
°
to 35
°
higher. To avoid over adjusting
oven, move temperature 5
°
each time.
6. Press 0FF/CANCEL pad. Temperature adjustment
will be retained even through a power failure.
Service Tones and Codes
Electronic range control has a self-diagnostic system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows an “F-code” in display when there is a
problem. When electronic range control signals a
problem, follow steps listed below.
1. Record “F-code” shown.
•
See, DIGIT FAILURE DISPLAY in
“Warnings and Failure Codes” section.
2. Disconnect electrical supply.
•
Pressing OFF/CANCEL pad or disconnecting
electrical supply may eliminate “F-code”. If
failure continues, contact an authorized servicer.
3. Contact an authorized servicer to check range.
NOTES:
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