Viking VGDO271, Сервисный журнал, Страница: 39 / 52

PROGRAMMING INSTRUCTIONS
Delayed Baking
Set oven to begin and end baking at later time.
Range control automatically calculates starting time.
1. Place food in oven.
2. Press STOP TIME pad.
•
Current time of day appears in display.
3. Press + or - pad until desired stop time displays.
•
Stop time can be set 11 hours 50 minutes ahead
of current time of day.
4. Press BAKE TIME pad.
5. Press +
or - pad until desired baking time
displays.
•
10 minimum baking time.
6. Press BAKE pad.
7. Press +
or - pad until desired temperature is
displayed.
•
Temperature can be set from 170
°
F to 550
°
F in
5
°
increments.
•
Electronic range control calculates start time.
•
When start time is reached “DELAY” no longer
displays and “ON” displays.
•
To view stop time, press and hold STOP TIME
pad.
•
When baking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal
sounds 3 times, then once every 3 seconds for 5
minutes or until OFF/CANCEL pad is pressed.
To Cancel Remaining Baking Time
press OFF/CANCEL pad.
Prepare for Broiling
To avoid risk of fire, do not
line the broiler grid with foil.
•
Foil may trap grease on top
of grid close to burner causing a fire.
•
Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
•
Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
•
Place food on a cold ungreased broiling pan. If
pan is hot, food sticks.
•
All food except fish should be turned at least one
time. Begin broiling with skin side down,
•
Season meat after it has browned
•
Broiling does not require preheating.
•
Begin broiling using suggested rack levels in
Broil Guide . section to test broiler results. If food
is not brown enough, broil on a higher rack
position. If food is too brown, broil on a lower
rack position.
Infrared Broiling System
Infrared Broiling System generates immediate,
intense heat using a special screen. This screen
focuses heat directly on the food; searing in natural
juices and providing restaurant quality, charbroiled
flavor.
1. Center food on broiler grid and pan, and place on
rack in oven.
•
Oven door should be closed.
A --- Broiler Grid
B --- Broiler Pan
2. Push BROIL pad.
3. Press + to set HI
broil or - pad to set lower broil
temperature
•
Temperature sets to HI or from 170
°
F to 550
°
F.
Broiler Setting Flame
HI Broiling red meats
545 Broiling pork
525 Broiling poultry
475 Broiling seafood
425 Broiling fruits and vegetables
400 and below Toasting and warming breads
4. Press OFF/CANCEL pad when finished.
Check Broiler Flame
Allow no more than 40--60 seconds before burner
ignites and flame is seen. If burner does not ignite,
press OFF/CANCEL pad. If burner repeatedly fails to
ignite within 40--60 seconds contact an authorized
servicer.
Hold
The hold feature holds the oven temperature at a low
temperature for 1 hour to keep food warm.
1. Press BAKE pad.
2. Press - pad until 170
°
, then HLD is displayed.
3. Press OFF/CANCEL pad when finished.
•
Remove food from oven when broiling time has
elapsed. Food left in oven can overcook.
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