Viking VDSC530T, Руководство по обслуживанию

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© 2010 Viking Preferred Service
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General Information General Information
Specifications*
30” Electronic Control Dual Fuel Range
Description VDSC530T-4B
Overall width
29-7/8” (75.9 cm)
Overall height
To top of side trim–35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust–1-1/8” (2.9 cm)
Overall depth from rear
To end of side panel
To front of door
To end of landing ledge
To end of door handle
24-5/16” (61.8 cm)
25-3/4” (65.4 cm)
28-1/16” (71.2 cm)
28-11/16” (72.9 cm)
Additions to base height To top of island trim–add 1” (2.5 cm)
To top of backguard–add 8” (20.3 cm)
To top of high shelf–add 23-1/2” (59.7 cm)
Gas requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied
3-wire, flexible cord or “pigtail” rated 40 amp 125-250 VAC minimum.
Cord must be agency approved for use with household electric ranges.
Maximum amp usage
240V–25.4 amps
208V–22.9 amps
Surface burner rating
Natural
LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Oven interior width
25-5/16” (64.6 cm)
Oven interior height
16-1/2” (41.9 cm)
Oven interior depth Oven(s) interior height 16-1/2” (41.9 cm)
Oven volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
Approximate shipping weight 565 lbs. (254.3 kg)
*Go to vikingrange.com for the latest specifications.
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
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Above cooking surface (above 36” [91.4 cm])
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18” (45.7 cm) above cooking surface
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