© 2012 Viking Preferred Service
8
Operation
Settings and Functions–
Control Panel
Bake
Conventional, single-rack baking (breads, cakes,
cookies, pastry, pies, entrees, vegetables)
Conv Bake (Convection Bake)
Multi-rack baking for heavier or frozen foods
(e.g., four frozen pies, pizzas, entrees, vegetables)
TruConvec™
Multi-rack baking for breads, cakes, cookies
(up to six racks of cookies at once)
Conv Roast (Convection Roast)
Whole turkeys, whole chickens, hams, etc.
Conv Broil (Convection Broil)
Thicker meats, faster than regular broil, and with
less smoke generation
High-Broil
Dark meats at 1” thickness or less where rare or
medium doneness is desired
Medium-Broil
White meats such as chicken or meats greater than
1” thick that would be over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Conv Dehydrate (Convection Dehydrate)
Use this setting to dehydrate fruits and vegetables
Conv Defrost (Convection Defrost)
Use this setting to defrost foods
Self-Clean
A pyrolytic self-cleaning cycle where the oven
reaches elevated temperatures in order to burn off
soils and deposits
Содержание RDSOE306SS
Страница 23: ... 2012 Viking Preferred Service 23 Service Diagnostics and Procedures Parts Location Relay Board ...
Страница 37: ... 2012 Viking Preferred Service 37 Service Diagnostics and Procedures Parts Location Oven Top ...
Страница 44: ... 2012 Viking Preferred Service 44 Service Diagnostics and Procedures Parts Location Oven Note Upper oven shown ...
Страница 58: ... 2012 Viking Preferred Service 58 Wiring and Schematics ...
Страница 59: ... 2012 Viking Preferred Service 59 Wiring and Schematics Wiring Schematic RDSOE306 RDDOE306 Upper Oven ...
Страница 60: ... 2012 Viking Preferred Service 60 Wiring and Schematics Wiring Schematic RDDOE306 Lower Oven ...