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5

Cooking Safety (con’t)

• Once the unit has been installed as outlined in the 

Installation Instructions

, it is important that the fresh air supply is not obstructed.  The use 

of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.  Ensure that the kitchen is well-

ventilated.  Keep natural venting holes open or install a mechanical ventilation device. Prolonged or intensive use of the appliance may call for 

additional (such as opening a window) or more eff ective ventilation (such as increasing the level of a mechanical ventilation if present).

Utensil Safety

• Use pans with fl at bottoms and handles that are easily grasped and stay cool.  Avoid using unstable, warped, easily tipped or loose-handled 

pans.  Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move 

when fi lled with food may also be hazardous.

• Be sure utensil is large enough to properly contain food and avoid boilovers.  Pan size is particularly important in deep fat frying. Be sure pan 

will accommodate the volume of food that is to be added as well as the bubble action of fat.

• To minimize burns, ignition of fl ammable materials and spillage due to unintentional contact with the utensil, 

DO NOT

 extend handles over 

adjacent surface burners.  

ALWAYS

 turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or 

reached by small children.

• 

NEVER

 let a pan boil dry as this could damage the utensil and the appliance.

• Follow the manufacturer’s directions when using ovencooking bags.

• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to 

the sudden change in temperature. Follow manufacturer’s instructions when using glass.

• This appliance has been tested for safe performance using conventional cookware.  

DO NOT

 use any devices or accessories that are not 

specifi cally recommended in this guide, such as eyelid covers for the surface units, stovetop grills, or add-on oven convection systems.  The use 

of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, 

and reduce the life of the components of the appliance.

• The  fl ame of the burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent 

counter-top surfaces, as well as the outside of the utensil.  This is based on safety considerations.

Induction – Radio Interference

This unit generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause 

harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If 

this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off  and on, the user is 

encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna

• Increase the distance between the unit and receiver

• Connect the unit into an outlet on a circuit diff erent from that to which the receiver is connected.

Heating Elements

NEVER

 touch oven heating elements areas or interior surfaces of oven while cooking.

• Elements may be hot even though they are dark in color. Areas near elements and interior surfaces of an oven may become hot enough to 

cause burns.

• During and after use, 

DO NOT

 touch or let clothing or other fl ammable materials contact heating elements, areas near elements, or interior 

surfaces of oven until they have had suffi

  cient time to cool.  Other surfaces of the oven may become hot enough to cause burns, such as the 

oven vent opening, the surface near the vent opening, and the oven door window.

Cleaning Safety

• Turn  off  all controls and wait for appliance parts to cool before touching or cleaning them. 

DO NOT

 touch the burner grates or surrounding 

areas until they have had suffi

  cient time to cool.

• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can 

produce noxious fumes if applied to a hot surface.

• 

DO NOT

 clean door gasket. It is essential for a good tight seal.  Care should be taken not to rub, damage, or move the gasket. 

• No oven liner protective coating such as aluminum foil should be used in or around any part of the oven.   Improper oven liners may result in a 

risk of electric shock or fi re. Keep oven free from grease buildup.

Important notice regarding pet birds:

NEVER

 keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. 

Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Warnings

Содержание Tuscany TVDR4806B

Страница 1: ...Use and Care Manual Tuscany Freestanding Dual Fuel Ranges...

Страница 2: ...select our products for your other major appliance needs For more information about the complete and growing selection of products contact your dealer or visit us online at www vikingrange com in the...

Страница 3: ...YOU SMELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supp...

Страница 4: ...ms which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays...

Страница 5: ...t cover the bottom of the pan or pot Excessive burner setting may cause scorching of adjacent counter top surfaces as well as the outside of the utensil This is based on safety considerations Inductio...

Страница 6: ...breads Bake Full power heat is radiated from the element in the bottom of the oven cavity This function is recommended for single rack baking Conventional baking roasting is particularly suitable for...

Страница 7: ...Nat 18 500 LP 20 500 Nat 18 500 LP 13 500 Nat 12 500 LP 2 kW 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 8 500 Nat 7 700 LP 13 500 Nat 12 500 LP 13 500 Nat 12 500 LP 20 500 Nat 18 5...

Страница 8: ...ing and or breaking up The size of the pan and the volume of food can have a signi cant e ect on how high or low a ame is needed for simmering For this reason the range burners are engineered with a v...

Страница 9: ...urn the unit o and allow to cool To season spread a light coat of vegetable oil on a towel or cloth While the surface is still slightly warm apply oil evenly until it is absorbed into the cast iron Be...

Страница 10: ...Setting Complete at Setting Rice Hi cover bring water to a boil Lo cover finish timing according to directions Chocolate Lo until melted Candy Lo cook Pudding pie filling Lo cook according to directi...

Страница 11: ...ads Griddle Simmer Plate Cooking Tips To prevent sticking use liquid cooking oil or butter for eggs pancakes French toast sh and sandwiches Non stick cooking spray is not recommended as it contains a...

Страница 12: ...t the air ow in the oven cavity It is recommended to use Convection Bake to help better circulate the heat in the oven cavity when baking with a large sheet pan Preheat For best results it is extremel...

Страница 13: ...eet 3 or 4 3 or 4 3 or 4 2 2 2 350 F 177 C 375 F 191 C 375 F 191 C 25 30 12 15 10 12 PASTRY Cream pu s Cookie sheet 3 or 4 2 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Cust...

Страница 14: ...loads If cooking items which require longer than 45 minutes then it is possible to see a 10 15 reduction in cooking time A major bene t of convection cooking is the ability to prepare foods in quantit...

Страница 15: ...e sheet 3 or 4 3 or 4 3 or 4 325 F 163 C 350 F 177 C 350 F 177 C 20 25 7 10 7 10 PASTRY Cream pu s Cookie sheet 3 or 4 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Custard 9...

Страница 16: ...mmended pan size Cakes are not level 1 Batter uneven 2 Oven or rack not level 3 Pan was warped 1 Distribute batter evenly 2 Level oven or rack 3 Use proper pan Food too brown on bottom 1 Oven door ope...

Страница 17: ...hen the temperature is between 85 F 29 C and 100 F 38 C To make sure the dough is warm enough cover the bowl loosely with plastic wrap and or cloth towel Turn the oven function selector to PROOF Turn...

Страница 18: ...g slit fatty edge Brush chicken and sh with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray Broil on rst side for slightly more than half the r...

Страница 19: ...ds for extra drying To prevent rusting and discoloration do not submerge grates in water soak for any length of time or run them through the dishwasher If rust does occur Bar Keeper s Friend and a blu...

Страница 20: ...It is recommended to use the soft cleanser version of Bar Keepers Friend Simply read and follow the directions found on product label To prevent corrosion of the metal it is important that the cleanin...

Страница 21: ...ing Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water Use cleaning cream with clean damp paper towe...

Страница 22: ...power circuit breaker wiring and fuses Broil does not work Temperature control knob is rotated too far past broil position Oven light will not work Light bulb is burned out Range is not connected to...

Страница 23: ...nd look on the inside wall of the range Record the following information indicated below You will need it if service is ever required Model no _____________________ _______________ Serial no _________...

Страница 24: ...ice agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty Owner shall be responsible for...

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