2
Congratulations
Table of Contents
We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art range.
Your appliance is designed to off er years of reliable service. This use and care manual will provide you with the information you need to become
familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom
you purchased it, or contact our Consumer Support Center at 1-888-845-4641.
We appreciate your choice and hope that you will again select our products for your other major appliance needs.
For more information about the complete and growing selection of products, contact your dealer or visit us online at www.vikingrange.com in
the US or brigade.ca in Canada.
Getting Started
Warnings
.......................................................................................................................................................................................................... 3
Before Using Range ..................................................................................................................................................................................... 6
Oven
Functions
............................................................................................................................................................................................. 6
Product Controls
Range Features ............................................................................................................................................................................................. 7
Operation
Surface
Operation
........................................................................................................................................................................................ 8
Gas Surface Burners ............................................................................................................................................................................... 8
Frenchtop................................................................................................................................................................................................... 9
Induction
.................................................................................................................................................................................................10
Griddle/Simmer Plate Operation .....................................................................................................................................................11
Griddle/Simmer Plate Clean Up & Care .........................................................................................................................................11
Using the Oven............................................................................................................................................................................................12
Rack
Positions
.........................................................................................................................................................................................12
Bake
...........................................................................................................................................................................................................12
Convection
Bake....................................................................................................................................................................................14
Convection
Roast
..................................................................................................................................................................................17
Convection
Defrost
..............................................................................................................................................................................17
Broil
...........................................................................................................................................................................................................18
Convection Broil ...................................................................................................................................................................................18
Cleaning and Maintenance
Surface Burners ...........................................................................................................................................................................................19
Grates
..............................................................................................................................................................................................................19
Burner Heads / Burner Bases ..................................................................................................................................................................19
Stainless Steel Parts ...................................................................................................................................................................................20
Induction
Glass
Top
...................................................................................................................................................................................21
Replacing Oven Lights..............................................................................................................................................................................22
Troubleshooting
.........................................................................................................................................................................................22
Service
Information
...................................................................................................................................................................................23
Warranty
........................................................................................................................................................................................................24
