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11

GRIDDLE/SIMMER PLATE (select models)

The optional

 

griddle is constructed of machined steel with a chrome fi nish and is uniquely designed to off er excellent cooking performance as 

well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even temperature across the griddle once the desired 

temperature has been set. The griddle has a power “ON” indicator light which glows when the griddle thermostat has been turned on. This will 

cycle on and off  as needed to indicate the thermostat is maintaining the selected temperature. 

Before the griddle is used, it is important to clean the griddle with hot, soapy water, then dry.  Use only  heat resistant plastic or wooden 
utensils to avoid scratching chrome surface.

Griddle/Simmer Plate Operation

• Turn the griddle control knob counterclockwise to the desired temperature setting. The power “ON” indicator light will glow indicating the 

griddle thermostat is on.

• When the griddle has reached the desired temperature, the power “ON” indicator light will turn “OFF” indicating the griddle is preheated to the  

selected temperature.

•  Routinely scrape loose food particles with a heat resistant plastic or wooden spatula during cooking to make the clean-up easier and to avoid 

the articles mixing with the food. 

• To turn the griddle off , turn the thermostat knob clockwise to the “OFF” position.

• 

ALWAYS

 turn to the“OFF” position when not in use and lower the heat between cooking loads.

Griddle/Simmer Plate Cooking Tips

• To prevent sticking, use liquid cooking oil or butter for eggs, pancakes, French toast, fi sh, and sandwiches.

• Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly.

• Corn oil is not recommended as it has a high sugar content. It will caramelize and burn on the cooking surface making removal of residue very 

diffi

  cult.

• IMPORTANT: 

NEVER

 fl ood a hot griddle with cold water.  This thermal shock causes the griddle to warp or crack.

•   

ALWAYS

 use heat resistant plastic or wooden utensils as metal utensils can damage the chrome surface.

Griddle/Simmer Plate Clean Up & Care 

• The griddle cleans up best when it is still warm but make sure the griddle is turned off  before starting to clean.

• Scrape the loose food particles into the drip tray area with a heat resistant plastic or wooden spatula and empty the griddle trough.

•Do not use abrasive materials or cleaners.  

• Clean using club soda and a nylon scrub pad with hot soapy water. Rinse with warm water.

• For stubborn residues on the griddle, clean the griddle with diluted white vinegar.  Use a nylon scrub pad dipped in a mixture of 1 tbsp of white 

vinegar and a 1/2 cup of hot water.  Gently scrub the stubborn residue and rise with hot water and dry.

• When cleaning is complete, always empty and clean the griddle trough after each use.  A fi re hazard my occur if grease is accumulated in the 

trough.

 GRIDDLE COOKING CHART

 Food 

Temp (°F)

Temp (°C)

 Eggs

 250 - 300

121 - 149

Bacon 

300 - 325

149 - 163

Pancakes

375- 400

191 - 205

French toast

400

205

Fish fi llets

300

149

Hamburger

350

177

Steaks

400

177

Surface Operation

griddle 

trough

Содержание Tuscany TVDR4806B

Страница 1: ...Use and Care Manual Tuscany Freestanding Dual Fuel Ranges...

Страница 2: ...select our products for your other major appliance needs For more information about the complete and growing selection of products contact your dealer or visit us online at www vikingrange com in the...

Страница 3: ...YOU SMELL GAS DO NOT try to light any appliance DO NOT touch any electrical switch DO NOT use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supp...

Страница 4: ...ms which are used infrequently and which are safely stored in an area subjected to heat from an appliance Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays...

Страница 5: ...t cover the bottom of the pan or pot Excessive burner setting may cause scorching of adjacent counter top surfaces as well as the outside of the utensil This is based on safety considerations Inductio...

Страница 6: ...breads Bake Full power heat is radiated from the element in the bottom of the oven cavity This function is recommended for single rack baking Conventional baking roasting is particularly suitable for...

Страница 7: ...Nat 18 500 LP 20 500 Nat 18 500 LP 13 500 Nat 12 500 LP 2 kW 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 20 500 Nat 18 500 LP 8 500 Nat 7 700 LP 13 500 Nat 12 500 LP 13 500 Nat 12 500 LP 20 500 Nat 18 5...

Страница 8: ...ing and or breaking up The size of the pan and the volume of food can have a signi cant e ect on how high or low a ame is needed for simmering For this reason the range burners are engineered with a v...

Страница 9: ...urn the unit o and allow to cool To season spread a light coat of vegetable oil on a towel or cloth While the surface is still slightly warm apply oil evenly until it is absorbed into the cast iron Be...

Страница 10: ...Setting Complete at Setting Rice Hi cover bring water to a boil Lo cover finish timing according to directions Chocolate Lo until melted Candy Lo cook Pudding pie filling Lo cook according to directi...

Страница 11: ...ads Griddle Simmer Plate Cooking Tips To prevent sticking use liquid cooking oil or butter for eggs pancakes French toast sh and sandwiches Non stick cooking spray is not recommended as it contains a...

Страница 12: ...t the air ow in the oven cavity It is recommended to use Convection Bake to help better circulate the heat in the oven cavity when baking with a large sheet pan Preheat For best results it is extremel...

Страница 13: ...eet 3 or 4 3 or 4 3 or 4 2 2 2 350 F 177 C 375 F 191 C 375 F 191 C 25 30 12 15 10 12 PASTRY Cream pu s Cookie sheet 3 or 4 2 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Cust...

Страница 14: ...loads If cooking items which require longer than 45 minutes then it is possible to see a 10 15 reduction in cooking time A major bene t of convection cooking is the ability to prepare foods in quantit...

Страница 15: ...e sheet 3 or 4 3 or 4 3 or 4 325 F 163 C 350 F 177 C 350 F 177 C 20 25 7 10 7 10 PASTRY Cream pu s Cookie sheet 3 or 4 400 F 204 C 30 35 PIES Crust un lled Crust lled Lemon meringue Pumpkin Custard 9...

Страница 16: ...mmended pan size Cakes are not level 1 Batter uneven 2 Oven or rack not level 3 Pan was warped 1 Distribute batter evenly 2 Level oven or rack 3 Use proper pan Food too brown on bottom 1 Oven door ope...

Страница 17: ...hen the temperature is between 85 F 29 C and 100 F 38 C To make sure the dough is warm enough cover the bowl loosely with plastic wrap and or cloth towel Turn the oven function selector to PROOF Turn...

Страница 18: ...g slit fatty edge Brush chicken and sh with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray Broil on rst side for slightly more than half the r...

Страница 19: ...ds for extra drying To prevent rusting and discoloration do not submerge grates in water soak for any length of time or run them through the dishwasher If rust does occur Bar Keeper s Friend and a blu...

Страница 20: ...It is recommended to use the soft cleanser version of Bar Keepers Friend Simply read and follow the directions found on product label To prevent corrosion of the metal it is important that the cleanin...

Страница 21: ...ing Problems on Glass Tops Problem Cause To Prevent To Remove Brown streaks and specks Cleaning with sponge or cloth containing soil laden detergent water Use cleaning cream with clean damp paper towe...

Страница 22: ...power circuit breaker wiring and fuses Broil does not work Temperature control knob is rotated too far past broil position Oven light will not work Light bulb is burned out Range is not connected to...

Страница 23: ...nd look on the inside wall of the range Record the following information indicated below You will need it if service is ever required Model no _____________________ _______________ Serial no _________...

Страница 24: ...ice agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty Owner shall be responsible for...

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