Viking Range Tuscany TVDR4806B, Инструкция по использованию и уходу

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GRIDDLE/SIMMER PLATE (select models)
The optional griddle is constructed of machined steel with a chrome fi nish and is uniquely designed to off er excellent cooking performance as
well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even temperature across the griddle once the desired
temperature has been set. The griddle has a power “ON” indicator light which glows when the griddle thermostat has been turned on. This will
cycle on and off as needed to indicate the thermostat is maintaining the selected temperature.
Before the griddle is used, it is important to clean the griddle with hot, soapy water, then dry. Use only heat resistant plastic or wooden
utensils to avoid scratching chrome surface.
Griddle/Simmer Plate Operation
• Turn the griddle control knob counterclockwise to the desired temperature setting. The power “ON” indicator light will glow indicating the
griddle thermostat is on.
• When the griddle has reached the desired temperature, the power “ON” indicator light will turn “OFF” indicating the griddle is preheated to the
selected temperature.
• Routinely scrape loose food particles with a heat resistant plastic or wooden spatula during cooking to make the clean-up easier and to avoid
the articles mixing with the food.
• To turn the griddle off , turn the thermostat knob clockwise to the “OFF” position.
• ALWAYS turn to the“OFF” position when not in use and lower the heat between cooking loads.
Griddle/Simmer Plate Cooking Tips
• To prevent sticking, use liquid cooking oil or butter for eggs, pancakes, French toast, fi sh, and sandwiches.
• Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly.
• Corn oil is not recommended as it has a high sugar content. It will caramelize and burn on the cooking surface making removal of residue very
diffi cult.
• IMPORTANT: NEVER fl ood a hot griddle with cold water. This thermal shock causes the griddle to warp or crack.
• ALWAYS use heat resistant plastic or wooden utensils as metal utensils can damage the chrome surface.
Griddle/Simmer Plate Clean Up & Care
• The griddle cleans up best when it is still warm but make sure the griddle is turned off before starting to clean.
• Scrape the loose food particles into the drip tray area with a heat resistant plastic or wooden spatula and empty the griddle trough.
•Do not use abrasive materials or cleaners.
• Clean using club soda and a nylon scrub pad with hot soapy water. Rinse with warm water.
• For stubborn residues on the griddle, clean the griddle with diluted white vinegar. Use a nylon scrub pad dipped in a mixture of 1 tbsp of white
vinegar and a 1/2 cup of hot water. Gently scrub the stubborn residue and rise with hot water and dry.
• When cleaning is complete, always empty and clean the griddle trough after each use. A fi re hazard my occur if grease is accumulated in the
trough.
GRIDDLE COOKING CHART
Food Temp (°F) Temp (°C)
Eggs 250 - 300 121 - 149
Bacon 300 - 325 149 - 163
Pancakes 375- 400 191 - 205
French toast 400 205
Fish fi llets 300 149
Hamburger 350 177
Steaks 400 177
Surface Operation
griddle
trough