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Control Panel
DO NOT
use any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a soft
clean cloth.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING
.
Pull the knobs straight off . Wash in detergent and warm water. Dry completely and replace by pushing fi rmly onto stem.
DO NOT
use any
cleaners containing ammonia or abrasives.
Stainless Steel Oven Cavity and Exterior Stainless Steel Parts
Your range is equipped with a heavy-duty stainless steel oven cavity which is the same as what is commonly used in commercial and restaurant
style ranges. Over time they will naturally start to darken and discolor. This is the standard process of how stainless steel reacts when it is
exposed to high heat temperatures. The discoloration of the oven will not aff ect the performance. While the stainless steel oven cavity will never
return to the original color, there are some steps which can be taken to help minimize the discoloration of these components. To ensure that the
stainless steel maintains adequate corrosion resistance, it should be cleaned regularly. Surface contaminantes vary in terms of corrosiveness,
eff ect on surface fi nish, and ease of removal. The mildest form of cleaning should always be used fi rst.
To clean a lightly soiled surface:
• It is recommended to use warm water, a mild, non-abrasive detergent, and a soft cloth while rubbing in the direction of the stainless steel grain.
For more highly soiled/discolored surfaces:
• It is recommended to use the soft cleanser version of Bar Keepers Friend. Simply read and follow the directions found on product label.
• To prevent corrosion of the metal, it is important that the cleaning solution be rinsed or wiped clean with warm water. The surface should then
be wiped clean, in the direction of the stainless steel grain, with dry towels to prevent water spots.
Things to avoid when cleaning stainless steel:
•Steel brushes or steel wool
•Abrasive cleaners
•Bleach or hydrochloric acid based cleaners
•Detergents containing chloride
•Avoid using cleaning cloths that have been used on ordinary steel
•
NEVER
rub against the grain with a cleaning agent or polish as it will alter the surface of the steel and reduce the corrosion resistance
•
DO NOT
permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any
spills immediately.
Cleaning and Maintenance
French Top
•It is best to maintain a seasoned surface to protect the cast iron from moisture.
•Clean the entire surface with a mild detergent and water. Rinse and dry.
•Maintain the french top as you would a cast iron skillet; keep it free from moisture.
•Reapply a light coating of vegetable oil after each use until a sheen develops.
• Occasionally, remove the seasoning and clean thoroughly. Apply a small amount of white vinegar and water to the surface while it is slightly
warm. Scrub and repeat until excess oil has been removed. Apply a light coat of oil for seasoning.
• The french top burner is located below the center plate. The plate remains in place during cooking but it can be lifted off to check or service the
burner. Use the plate hook provided with your range to remove the center plate.
