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21
E
DefroSt
Use this feature to defrost the foods shown in the DEFROST CHART on
page 22.
1. Touch Defrost pad.
2. See Menu Label. Select desired food by touching the number pad. Ex:
Touch
2
for steaks/chops.
3. Enter weight by touching number pads.
4. Touch Start/Add-A-Minute pad.
The oven will stop so that the food can be checked.
5. After the first stage, open the DrawerMicro
Oven. Turn steak over and
shield any warm portions. Close the DrawerMicro
Oven. Touch Start/Add-
A-Minute pad.
6. After the second stage, open the DrawerMicro
Oven. Shield any warm
portions. Close the DrawerMicro
Oven. Touch Start/Add-A-Minute pad.
7. After defrost cycle ends, cover and let stand as indicated in the chart on
page 22.
Note:
• Defrost
can
be
programmed
with
More
or
Less
Time
Adjustment.
See
page 25.
• To
defrost
other
foods
or
foods
above
or
below
the
weights
allowed
on
the DEFROST CHART, see MANUAL DEFROST on page 22.
• Check
foods
when
oven
signals.
After
fina
stage,
small
sections
may
still
be icy. Let stand to continue thawing. Do not defrost until all ice crystals
are thawed.
• Shielding
prevents
cooking
from
occurring
before
the
center
of
the
food
is defrosted. Use small smooth strips of aluminum foil to cover edges and
thinner sections of the food.