11
E
aBoUt fooD
fooD
Do
Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture
egg
yolks
before
cooking to prevent “explo-
sion”.
• Pierce
skins
of
potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
• Cook
eggs
in
shells.
• Reheat
whole
eggs.
• Dry
nuts
or
seeds
in
shells.
Popcorn
• Use
specially
bagged
pop-
corn for the microwave.
• Listen
while
popping
corn
for the popping to slow to 1
or 2 seconds or use special
Popcorn pad.
• Pop
popcorn
in
regular
brown bags or glass
bowls.
• Exceed
maximum
time
on popcorn package.
baby food
• Transfer baby food to small
dish and heat carefully, stir-
ring often. Check tempera-
ture before serving.
• Put
nipples
on
bottles
after
heating and shake thor-
oughly. “Wrist” test before
feeding.
• Heat
disposable
bottles.
• Heat
bottles
with
nipples on.
• Heat
baby
food
in
original jars.
General
• Cut
baked
goods
with
fil -
ing after heating to release
steam and avoid burns.
• Stir
liquids
briskly
before,
during and after heating to
avoid “eruption”.
• Use
deep
bowl,
when
cook-
ing liquids or cereals, to
prevent boilovers.
• Food
should
be
shorter
than the DrawerMicro
Oven.
Please refer to the height of
side walls of the drawer.
• Heat
or
cook
in
closed
glass jars or air tight
containers.
• Can
in
the
microwave
as harmful bacteria may
not be destroyed.
• Deep
fat
fry.
• Dry
wood,
gourds,
herbs
or wet papers.