EN-18
EN
Note:
Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it must not be re-frozen.
Vegetables and Fruits
Preparation
Maximum
Storing time
(months)
String beans and beans
Wash and cut into small pieces and boil in
water
10 - 13
Beans
Hull and wash and boil in water
12
Cabbage
Cleaned and boil in water
6 - 8
Carrot
Clean and cut to slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
8 - 10
Spinach
Washed and boil in water
6 - 9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant
Cut to pieces of 2cm after washing
10 - 12
Corn
Clean and pack with its stem or as sweet
corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Cooked fruits
Adding 10 % of sugar in the container
12
Plum, cherry, sourberry
Wash and hull the stems
8 - 12
Dairy Products
Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenize) Milk In its own packet
2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices
6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine
In its package
6
