20
Freshwater fish (Trout, Carp,
Northern Pike, Cat Fish)
It should be washed and dried after it is
well cleaned inside and scaled, the tail
and head parts should be cut off where
necessary.
2
Lean fish (Sea Bass, Turbot,
Sole)
4
Fatty fish (Bonito, Mackerel,
Blue Fish, Anchovy)
2 - 4
Shellfish
Cleansed and put into bags
4 - 6
Caviare
In its package, inside an aluminium or
plastic cup
2-3
Snail
In salty water, inside an aluminium or
plastic cup
3
Vegetables and Fruits
Preparation
Longest Storage
time
(month)
Green Beans, French
Beans
Washed, cut in small pieces and
blanched
10 - 13
Peas
Washed, shelled and blanched
12
Cabbages
Washed and blanched
6 - 8
Carrot
Cleaned, cut in slices and blanched
12
Pepper
Remove the stem, divide it into two and
separate the seeds. Blanch afterwards
8 - 10
Spinach
Washed, cleaned and blanched
6 - 9
Cauliflower
Remove the leaves, divide the core
into parts and keep it waiting in water
containing a little amount of lemon
10 - 12
Eggplant
Cut it into pieces of 2cm after washing
it.
10 - 12
Corn
Clean it and pack it with its cob or in
grains
12
Apple and Pear
Slice by peeling the rind.
8 - 10
Apricot and Peach
Divide into half and remove the seeds
4 - 6
Strawberry and Raspberry
Wash and sort
8 - 12
Cooked fruits
Inside a cup with addition of 10% of
sugar
12
Plums, Cherries, Sour
Cherries
Wash them and remove the stems
8 - 12
