17
9-minute cycles.
2.
Choose a suitable sized vacuum pouch and place item in
pouch, allowing a minimum of 2 inches (5 cm) between the
item and top of pouch.
3.
Place the vacuum bag with the item into the vacuum
chamber with the open end of the bag over the seal bar, but
not past the limit line.
4.
Close the vacuum lid and press the “Start/Stop” button to start
the marinate process.
5.
When the marinate time counts down to 0, the machine will
"beep" to signal the operation is complete.
Note:
If you need to seal the bag before the marinate process
completes, press the “Seal” button to start sealing immediately.