14
5.
Close the vacuum lid and press the “Start/Stop” button to start
the vacuum and seal process. If you need to seal the bag
before the vacuum process finishes, press the “Seal” button to
start sealing immediately.
6.
At the end of the process, the machine will beep 3 times to
signal the operation is complete.
7.
Open the lid, take out the bag/food, and check the seal
before storing.
Note: A positive seal will look “clear” upon inspection. If the
seal is “spotty or incomplete” increase the sealing time by 1
second. If the seal is “white or milky” decrease the seal time by
1 second.
To Make Bags from Rolls
1.
Cut a suitable size for the bag from roll, keeping in mid the
space needed for the initial seal (to create the pouch) and
the headspace needed when vacuum and sealing the item
inside the pouch.
2.
If desired, adjust the seal time by pressing the “Seal” button
and the "
▲
" or "
▼
" buttons to select the desired sealing time.
3.
If the clip is raised, press it down to lock it into the lower body.
4.
Place one open end of the bag over the seal bar with the rest
of the bag outside the machine.
5.
Close the lid and press the “Start/Stop” button to engage the
seal process.
6.
When the seal time is complete, the machine will beep 3 times
to signal the process is complete.
7.
Lift the lid and inspect the seal.
Note: A positive seal will look “clear” upon inspection. If the
seal is “spotty or incomplete” increase the sealing time by 1
second. If the seal is “white or milky” decrease the seal time by
1 second.
