Versa Flame BY12-084-029-97, Инструкции по сборке и эксплуатации

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BY12-084-029-97 Eng P. 18 20111105-V0
AFTER-USE SAFETY
CAUTION
z
Always allow grill and all components to cool completely before handling.
z
Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely
extinguished before removing.
z Before grill can be left unattended, remaining coals and ashes must be removed from grill.
Use caution to protect yourself and property. Place remaining coals and ashes in a
non-combustible metal container and completely saturate with water. Allow coals and water to
remain in metal container 24 hours prior to disposing.
z Extinguished coals and ashes should be placed a safe distance from all structures and
combustible materials.
z With a garden hose, completely wet surface beneath and around the grill to extinguish any
ashes, coals or embers which may have fallen during the cooking or cleaning process.
z
Cover and store grill in a protected area away from children and pets.
Proper Care & Maintenance
z Cure your grill periodically throughout the year to protect against excessive rust.
z To protect your grill from excessive rust, the unit must be properly cured and covered at all
times when not in use.
z Wash cooking grates with hot, soapy water, rinse well and dry. Lightly coat grates with
vegetable oil or vegetable oil spray.
z Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of
vegetable oil or vegetable oil spray to the interior surface to prevent rusting.
z If rust appears on the exterior surface of your grill, clean and buff the affected area with steel
wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.
z Never apply paint to the interior surface. Rust spots on the interior surface can be buffed,
cleaned, and then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
How do I season my Cast Iron Grates?
1. Wash grates in hot, soapy water. Rinse grates and dry completely using a towel. Towel may
become discolored. This is normal.
2. Apply a thin, even coating of melted shortening (Crisco, as an example) to the grates with a
soft cloth or paper towel. Apply to both sides of the grates.
3. Heat grill with a small fire to around 350 degrees. Place grates in grill not directly over the
coals and close lid. Leave closed for at least one hour. Let grates remain in grill until cool.
4. Place grates in proper position in the grill.
Your cast iron grates should be properly seasoned and ready to use!
Tips & Suggestions:
1. Seasoning is an ongoing process. Periodically reapply the oil to grates with a soft cloth,
especially if you see any rust developing or before long periods of storage.
2. Never put your Cast Iron Grates in the dishwasher or allow to air dry.
3. IF rust does appear, remove with a grill brush and repeat the seasoning process.
4. Cleaning of the grates should be done before the cooking begins, not after the cooking is over.
A little residue left on the Cast Iron crates helps protect them between uses.
5. The more Cast Iron Grates are used the better the non-stick qualities become. This is a great
excuse to grill more often!