Versa Flame BY12-084-029-97, Инструкции по сборке и эксплуатации

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BY12-084-029-97 Eng P. 16 20111105-V0
If using a Charcoal Chimney Starter, follow “Operating Instruction Step 4” or follow all
manufacturer’s warnings and instructions regarding the use of their product.
Start with 2.4 pounds (1.1 kg ) of charcoal. When charcoal is burning strong, carefully place hot
coals in center of the charcoal tray.
WARNING
DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray
while tray contains hot coals.
NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of
grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 4.
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting
charcoal. Do not use gasoline, kerosene, alcohol or other flammable materials for lighting charcoal.
Follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 2.4
pounds (1.1 kg ) of charcoal. Place the charcoal in center of the charcoal tray.
Step 2
Saturate charcoal with lighting fluid. With lid and doors open wait 2 to 3 minutes to allow lighting
fluid to soak into charcoal. Store charcoal lighting fluid a safe distance from the grill.
Step 3
With grill lid and doors open, stand back and carefully light charcoal and allow to burn until covered
with a light ash (approximately 20 minutes).
WARNING
Charcoal lighting fluid must be allowed to completely burn off prior to closing grill lid and doors
(approximately 20 minutes).Failure to do this could trap fumes from charcoal lighting fluid in grill and
may result in a flash-fire or explosion when lid is opened.
Step 4
Place cooking grates on grill support lips. Use charcoal tray handle adjuster to position charcoal grates to
desired cooking level.
WARNING
Always wear oven mitts/gloves when adjusting cooking levels to protect your hands from burns.
Step 5
Place food on cooking grates and close grill lid. Always use a meat thermometer to ensure food is
fully cooked before removing from grill.
Step 6
Allow grill to cool completely, and then follow instructions in the “After-Use Safety” and “Proper Care
& Maintenance” sections of this manual.
Flavoring Wood
To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing
wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used