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BY12-084-029-97 Eng P. 10 20111105-V0
4.
Turn the control knob to the “HI/Light” position. Burner should light immediately.
5.
Once the burner is lit continue to push and hold control knob for 45 seconds.
6.
If the burner does not light in 4 seconds turn the knob off, wait 5 minutes and repeat above
procedures.
7.
DANGER
z
Keep your face and hands as far away from the grill as possible when lighting it.
FLAME CHARACTERISTICS
This procedure outlines how to check for proper
burner flame characteristics.
Burner flames should be blue and stable with little
yellow tips, with no excessive noise, or lifting. If the
flame is yellow, it indicates insufficient air. If the
flame is noisy and tends to lift away from the
burner, it indicates too much air. If any of these
conditions exist call our customer service line.
Visually check the burner flames prior to each use.
The flame should look like this picture. If they do
not, refer to the burner maintenance part of this
manual.
MAINTENANCE GUIDE
Before cleaning the grill, place it in an area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
Do Not obstruct the flow of combustion and ventilation air.
GRILL RACK
The easiest way to clean the grill is immediately after cooking is completed and after turning
off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a
brass bristle barbeque brush in tap water and scrub the hot grill. Dip the brush frequently in
the bowl of water. Steam, created as water hits the hot grill, assists the cleaning process by
softening any food particles. The food particles will “fall off” and burn. If the grill is allowed to
cool before cleaning, cleaning will be more difficult.
GREASE TRAY
The grease tray should be emptied and wiped down periodically and washed with a mild
detergent and warm water solution. A small amount of sand or cat litter may be placed in
the bottom of grease tray to absorb the grease. Check the grease tray frequently. Don’t
allow excess grease to accumulate and overflow out of the grease tray.
GRILL BURNERS
Extreme care should be taken when removing a burner as it must be correctly centered on
the orifice before any attempt is made to re-light the grill. Frequency of cleaning will depend
on how often you use the grill.
Содержание BY12-084-029-97
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