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S-3
SECTION I: VENDOR INSTALLATION
A.
Vendors are large, bulky machines of significant size and weight. Improper handling
can result in injury. When moving a vendor, carefully plan the route to be taken and the
people and equipment required to accomplish the task safely.
B.
Remove all tape, shipping sealant, and Styrofoam from the vendor. Loosen any
shipping devices used to secure interior parts during shipping. Remove the wooden
shipping base attached to the vendor base by the vendor leveling screws. Make
certain the leveling screws are in place and functional.
C.
Position the vendor three to four inches (7.6 cm to 10.2 cm) from a well-constructed
wall (of a building or otherwise) on a flat, smooth surface.
IMPORTANT
: The vendor requires three inches (7.6 cm) of air space from the wall
to ensure proper air circulation to cool the refrigeration unit.
D.
Adjust the leveling screws to compensate for any irregularities on the floor surface.
Ideally, no adjustment will be necessary and the leveling legs will be flush with the
bottom of the vendor. A spirit level is a useful aid to level the vendor. When the vendor
is properly leveled the outer door, when opened, will remain stationary. Vendors must
be level to ensure proper operation and to maintain stability characteristics. Do not
add legs to the vendor.
E.
Check the manufacturer’s nameplate on the left or right side of the vendor’s outer door
to verify the main power supply requirements of the vendor. Be sure the main power
supply matches the requirements of the vendor. To ensure safe operation, plug the
vendor only into a properly grounded outlet.
DO NOT USE EXTENSION CORDS.
F.
Recommended voltage specs = volts re amps of circuit.
NOTE:
Any power supply variance more than + 10% may cause the vendor to malfunction.
* Power outlets must be properly
grounded
.
* Power outlets must be properly
polarized
, where applicable.
Test the outlets using the following information.
(Refer to Figure 1 on Page S-4.)
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