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S T / V T V E N D O R

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INTRODUCTION

This manual contains instructions, service and installation guidelines for the

Single Temp (ST) / Variable Temp (VT) Glass front Vendor

Please read this manual thoroughly and follow the instructions. The initial set-up of a vendor is a very important step of insuring that the
equipment operates in a trouble-free manner.
The

ST Vendor

is a single zone temperature vendor. All trays are held to a consistent set temperature. The vendor will maintain as low as

36°F (2°C)

throughout … maintaining health safety for perishable p

roducts. The temperature and health safety settings can be adjusted

within the control system (see programming manual).
The

VT Vendor

is a two zone/two temperature vendor. This provides for two temperature zones (top and bottom) in a single vendor. The

zones are  separated by a moveable air deflector and insulating barrier. The  vendor has an air  duct that runs up and down on the back
inner wall of the cabinet. For example: In a 5 tray configured vendor the air deflector and insulating barrier can be moved to provide a
refrigerated zone for the bottom two trays while providing a chilled top zone for the top three trays. Positioning of the air deflector and
insulating barrier is adjustable in a range of 2 trays in the bottom zone/ 4 trays in the top zone, 3 & 3, or 4 & 2 ... dependent upon product
height  and  tray  spacing.  The  vendor  will  maintain  36°F  (2°C)  in  the  bottom  zone  while  the  top  zone  will  be  as  high  as  66°F  (19°C)
depending  upon  ambient  conditions.  The  top  compartment  can  be  optionally  equipped  with  a  heater  &  blower  system  along  with  a
separate temperature sensor & relay to maintain a constant and/or higher temperature across varying ambient temperatures.
Both vendors will operate within an ambient temperature range of 40°F-90°F (4°C-32°C).
The temperature setting for both compartments are set within the control system (see programming manual).
The bottom or single zone has a temperature sensor. The modular insulated refrigeration system draws air across

the refrigeration system’s

evaporator coils up the back air duct and circulates down through the trays. There are openings in the bottom trays to allow air to circulate
around the products.
All  programming  (pricing,  vend  functions  and  features)  are  also  done  within  the  control  system.  Changes  can  be  made  without  any
additional accessories or remote parts. Selections can be priced individually from $00.00 to $655.35 in five cent increments  (US currency).
Cash  accountability  records,  total  cash  transactions,  total  vend  cycles  performed  by  the  vendor,  information  for  individual  selections,
complete  rows  or  total  vendor  can  be  compiled  and  used  for  inventory  and  ordering  records.  Electrical  malfunctions  are  recorded  and
displayed  when  the  vendor  is  placed  in  the

Service Mode

. Non-functional motors or selections are indicated. Each selection has an

individual motor. Functional selections will continue to operate if other motors become nonfunctional.
The vending sequence is "first-in, first-out" for each selection, permitting stock rotation to maintain fresh products in the vending area.
Each

ST / VT Glassfront Vendor

has the capability of supporting up to two USD satellite vendors such as a Cold Food (CF-1000) or Frozen

Food (FF-2000). The satellite vendor utilizes the

host vendor's

control system, coin mechanism, bill validator and keypad to perform the

vend functions they require. For details on the satellite vendor, refer to the Service Manual pertaining to the specific vendor for installation
instructions. Satellite vendors may require optional kits for installation.
Access to the service area of this vendor should be permitted only to individuals having knowledge and practical experience in vendor setup
and loading, especially in areas of safety and hygiene.

SPECIFICATIONS

DIMENSIONS & WEIGHTS

TYPE

ST/VT (3 WIDE)

ST/VT 5000 (5 WIDE)

MODEL

3567/3568

3567A/3568A

3565/3566

3565A/3566A

WIDTH

29.5 in. (74.9 cm)