6
Fig. 2
Mixer with
open safety
guard, lowe-
red bowl and
mounted tool.
Correct use of tools:
For production of mashed potatoes the spe-
cial wing whip or the whip with thicker wires
should be used, alternatively use the beater
and the whip.
Whips should not be struck against hard ob-
jects as e.g. the edge of the bowl. This will
make the life of the tool shorter due to increas-
ing deformity.
Recommended applications for tools:
Whip
Beater
Hook
Cream
Cake dough
Bread dough
Egg whites
Butter cream
Dark bread
Mayonnaise
Waffle dough
and the like
and the like
Minced meat
and the like
Overload:
Do not exceed machine capacity - see tabel
page 5.
Do not use too high speed, see recommended
speeds page 7.
Use correct tools.
Large lumps of fat or cooled ingredients must
be cut into small parts before they are placed
in the bowl.
Longer time overload will interrupt the mixer.
will be written in the mixer’s display.
After a short while the display will change
back to normal mode and you can start the
mixer again.
Operating the mixer:
Speed selection:
With product in the bowl, the mixer must only
be started, when the speed selector is set to
the lowest speed.
The speed must only be changed, when the
mixer is running.
Before stopping the mixer, move the speed
selector lever to the lowest speed (fig.4).
Procedure to reset speed selector lever to lowest speed,
when mixer is stopped at high speed.
(Occurs when the mixer is stopped using
, the mi-
xing time has run out, the emergency stop is activated,
or the safety guard is opened)
If product in the bowl, remove the tool from the bayo-
net.
Place the bowl in the bowl arms.
Close the safety guard,
Lift the bowl to working position.
Start the mixer
Move the speed selector lever to the lowest speed
(fig.4).
Switch off the mixer.
Fig. 4
Speed selector
