Valcourt FP11 FRONTENAC, Инструкция по установке и эксплуатации

Страница: 56 / 64

56
2.3.2 Chimney Maintenance
Regular chimney inspection and maintenance combined with proper operation will prevent
chimney fires. Keep your chimney clean. Do not allow more than 1/8

(3 mm) creosote build up
in your chimney. The amount of creosote will depend on variables such as frequency of use and
type of fires. We recommend that you:
A. Initially inspect the chimney system weekly. From this, you will learn how often it will be
necessary to clean your chimney.
B. Have your chimney cleaned by a qualified chimney sweeper. If you wish to clean it
yourself, we recommend using a stiff plastic or non-metallic brush. If a metal brush is
used, its size should be slightly smaller than the flue to avoid damaging the chimney. Do
not use a brush that will scratch the stainless steel interior of the chimney.
C. Do not expect chemical cleaners to keep your chimney clean. The rain cap can be
removed for inspection and/or cleaning of the chimney.
2.3.3 Dealing With a Chimney Fire
Regular chimney maintenance and inspection can prevent chimney fires. If you have a chimney
fire, follow these steps:
1. Close the fireplace glass door and the exhaust damper;
2. Alert your family of the possible danger;
3. If you require assistance, alert your fire department;
4. If possible, use a dry chemical fire extinguisher, baking soda or sand to control the fire. Do
not use water as it may cause a dangerous steam explosion;
5. Check outside to ensure that sparks and hot embers coming out of the chimney are not
igniting the roof;
6. Do not use the fireplace again until your chimney and fireplace have been inspected by a
qualified chimney sweeper or a Fire Department Inspector.
2.3.4 Disposal of Ashes
Ashes should be placed in a metal container with a tight fitting lid. The closed container of ashes
should be placed on a non-combustible floor or on the ground, well away from combustible
materials pending final disposal. If the ashes are disposed of by burial in soil or otherwise locally
dispersed they should be retained in the closed container until all cinders have thoroughly cooled.