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6
7
NAME OF PARTS
CONTROL PANEL
A1: Fries
A2: Wings
A3: Nuggets
A4: Seafood
A5: Snacks
A6: Vegetables
AIR FRY-MENUS:
1. Control Panel
Super large LCD let the operation status clear to see, dial and buttons make the unit easy to use.
2. Door Handle
Handle designed to avoid hand scald.
3. Interior Light
Interior Light to clearly view the food during cooking.
4. Viewing Window
Viewing Window makes sure you can check the cooking process whenever you want.
5. Oven Rack
Can change position to adjust different kind of food.
A. Position 1 is the bottom position and this is recommended when cooking larger foods (e.g., whole chicken).
B. Most items can be baked on the second floor, either directly on the grill or with the Airfry Basket
.
C. The third layer can bake a few fish food, need to match the gear and temperature
.
6. Rack Positions
7. Easy-Clean Interior
The galvanized interior is easy to clean after cooking.
8. Crumb Tray
Don’t worry about cleaning the crumb in your oven, you could open the door and pull out the crumb tray easily
to clear it.
9. AirFryer Basket
The basket for AirFry, Broil or Dehydrate functions.
10. Baking/Drip Pan
The pan for Baking or Roasting, also use it with the AirFryer Basket when AirFrying, Broiling or Dehydrating.
Содержание TA-25GB1
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