VAL CUCINE TA-25GB1, Инструкция по эксплуатации

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2 pieces of quality bread
Slices of good cheese
A tablespoon of butter, at room
temperature
Dijon mustard
Freshly ground black pepper
Bread & butter pickles
Ingredients
Preheat the air fryer @ “ROAST” to 375F/; spray the wire basket with cooking oil spray.
For this dish you can use almost any type of the cheeses you like. You can also use a
combination of different cheeses to achieve a particular grilled cheese sandwich.
Take 2 pieces of good quality bread, spread a thin layer of Dijon mustard on each side.
Place the cheese(s) on the bread, sprinkle some black pepper if you desire, and spread
butter on the outside of the bread, on both sides.
Place the sandwich in the wire basket and bake for 4 minutes on one side. Flip the
sandwich over and cook for another 4-6 minutes.
Alternatively, you can use the baking tray in the air fryer for the grilled cheese. The result
will be slightly different with the bread have a slightly crusty finish.
Serve the grilled cheese sandwich with some bread and butter pickles.
NUTRITIONAL FACTS
Calories: 346 Kcal; Fat: 19g; Carbohydrates: 31.6g; Protein: 12g; Cholesterol: 48mg;
Sodium: 548mg.
Sandwiches
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1-½ cups whole milk
4 thick slices of good French bread
1/8 teaspoon grounded nutmeg
1/8 teaspoon grounded black pepper
2 cups grated Gruyere cheese (about
4 ounces), divided
4 ounces smoked ham, sliced
2 teaspoons Dijon mustard
A couple sprigs of Italian parsley,
finely chopped
Ingredients
“Open-Face” Croque Monsieur
Air Fried Grilled Cheese Sandwich
Preheat the air fryer @ “ROAST” to 390F/200C; spray the wire basket with cooking oil spray.
Make the Bechamel sauce by melting the butter in a small saucepan over medium-low
heat. After a few minutes it will start to bubble. Once the bubbles are seen, add the flour
and begin to whisk continuously. Cook, whisking, for two or three minutes until smooth and
bubbly. Pour the milk in very slowly while continue to whisk. Cook and whisk for another 4
or 5 minutes, until thick. Once the sauce is thick, turn off the heat and add the nutmeg, the
black pepper and 1/3 of the cheese. Set aside.
Meanwhile, place the bread in the oven and toast for 4-5 minutes until lightly brown,
depending on the thickness of the bread.
Remove the toast from the oven and spread the mustard on one sides of the bread. Now
spread a healthy portion of the Bechamel sauce over the top half of the bread, place one
half the ham over each piece of the bread and over the sauce in a pile. Drizzle a little more
of the Bechamel sauce over the ham and then more of the Gruyere cheese.
Place both the sandwich halves under the broiler for another 4 minutes. After the sandwich
halves are out of the oven, sprinkle some black pepper & chopped parsley over top, serve
immediately.