V-ZUG Jumbo 60i, Руководство по эксплуатации

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5.4.2 Wet zone
The humidity in this zone depends on the moisture content of
the items being stored and the number of times the door is
opened. You can set the humidity yourself.
The wet zone is suitable for storing loose salad, vegetables and
fruit with a high moisture content. When the drawer is very full a
very fresh climate is set with a humidity of up to a max. of 90%.
5.4.3 Wet zone setup
u
Low humidity: Move the slide control
to the left.
u
High humidity: Move the slide
control to the right.
5.4.4 Storing food
Note
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Do not put the following in the FreshControl section: cold-
sensitive vegetables including cucumbers, aubergines,
tomatoes, courgettes and any cold-sensitive tropical fruits.
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To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u
wrap the food.
5.4.5 Storage times
Guidelines for storage periods at low humidity 0 °C
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Cold meats up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
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Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Guidelines for storage periods at high humidity 0 °C
Vegetables, salads
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Leaf lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Guidelines for storage periods at high humidity 0 °C
Cabbage up to 55 days
Round lettuce up to 13 days
Herbs up to 13 days
Leeks up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Red currants up to 7 days
Cherries, sweet up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.4.6 Setting the temperature in the FreshCon-
trol zone.
Recommended refrigerator setting: 5 °C. The FreshControl
temperature is controlled automatically and is between 0 °C
and 3 °C.
You can set a slightly higher or lower temperature. The temper-
ature can be adjusted between
b1
(coldest temperature) and
b9
(hottest temperature). The default is
b5
. With levels
b1
to
b4
the temperature may drop below 0 °C so that the food can
freeze.
u
Activate setting mode: Press the Quick Cool button Fig. 2 (2)
for around 5 seconds.
w
The Menu symbol
Fig. 2 (7) lights up. The temperature
display shows
c
.
u
Keep pressing the Up
Fig. 2 (3) button until b
flashes on the
display.
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Confirm: Briefly press the Quick Cool button
Fig. 2 (2).
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Setting a higher temperature: Press the Up Fig. 2 (3) button.
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Setting a lower temperature: Press the Down
Fig. 2 (4)
button.
Control
* Depending on model and options 37