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… Tips on settings
35
Meat
Poultry and fish
Preheat
Level
Time in
mins.
Veal shoulder, 5.5 cm thick
180–190
no
0
90–100
Pork shoulder, 6 cm thick
yes
110–120
Leg of lamb, 9 cm thick
180
4 mins.
45–55
Meat loaf, 5 cm thick
180–200
no
1
70–75
Liver loaf
180
yes
40–50
Fillet encased in puff pastry
180–190
35–45
4 chops
260
6 mins.
4
15–18
4 sausages
4 mins.
3
14–16
For level 0, put the wire shelf in the original baking tray and place directly on
the floor of the cooking space.
Preheat
Level
Time in
mins.
Chicken, 1–1.2 kg
180–190
no
0
60–80
2 whole trout
240
4 mins.
3
8–10
Fillet of fish, ca. 600 g
190–200
yes
1
15–20
For level 0, put the wire shelf in the original baking tray and place directly on
the floor of the cooking space.