17
Baking and roasting
Operating modes
The operating modes available are described below.
Hot air
Hot air humid
A
Press the
button1×.
– Recommended cooking space
temperature: 180 °C
A heating element behind the back wall of the
cooking space heats up the air inside the cooking
space. A fan circulates the hot air evenly around
the cooking space. The food is warmed evenly
from all sides so that it is possible to bake on two
levels at the same time and thus save energy.
Suitable for cooking moist cakes and pastries,
such as flans, on two levels.
A
Press the
button 2×.
– Recommended cooking space
temperature: 180 °C
The steam produced during baking is largely
retained in the cooking space ensuring the food
retains its moisture.
Suitable for gratins, soufflés and yeast pastries.