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Settings
Bakery products
/
Puff pastries Hazelnut crois-
sant
Bake
170–190 °C
Yes
15–25 mins.
2
1+3
Ham croissants Bake
170–190 °C
Yes
15–25 mins.
2
1+3
Sponge cake Roulade
Bake 1 level
170–190 °C
Yes
6–12 mins.
2
Bake 2 levels
160–180 °C
7–15 mins.
1+3
Torte
Bake
170–190 °C
Yes
25–40 mins.
2
Torte
Linzertorte
Bake
170–180 °C
Yes
40–60 mins.
2
Carrot torte
Bake
160–180 °C
Yes
40–60 mins.
2
Chocolate torte Bake
160–180 °C
Yes
40–55 mins.
2
Japonaise base
(thin nut me-
ringue base)
Bake 1 level
140–160 °C
Yes
20–35 mins.
2
Bake 2 levels
130–150 °C
1+3
Cake
Bake
150–170 °C
Yes
50 min–1 h 10 min
2
Cakes
Tray-baked
cake
Bake
180–190 °C
Yes
18–30 mins.
2
Luzerner Leb-
kuchen (ginger-
bread)
Bake
170–180 °C
Yes
50 min–1 h 10 min
2
7