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Settings
Bakery products
/
Bread
Bake 1 level
190–210 °C
Yes
30–50 mins.
2
Bake 2 levels
180–200 °C
35–50 mins.
1+3
Plaited bread
Bake 1 level
180–200 °C
Yes
25–50 mins.
2
Bake 2 levels
170–190 °C
1+3
Bread rolls
Bake 1 level
200–220 °C
Yes
20–30 mins.
2
Bake 2 levels
180–200 °C
1+3
Sweet bis-
cuits and
pastries
Basler Leckerli
(honey almond
spice cookies)
Bake
160–180 °C
Yes
15–25 mins.
2
Brunsli (chocol-
ate almond
spice cookies)
Bake 1 level
150–170 °C
Yes
8–15 mins.
2
Bake 2 levels
140–160 °C
1+3
Chräbeli (ani-
seed biscuits)
Bake 1 level
130–140 °C
Yes
18–25 mins.
2
Bake 2 levels
120–130 °C
20–30 mins.
1+3
Eclairs, profiter-
oles
Bake
160–180 °C
Yes
20–35 mins.
2
Mailänderli
(butter biscuits)
Bake 1 level
160–170 °C
Yes
10–16 mins.
2
Bake 2 levels
150–160 °C
1+3
5