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Bakery products
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Ring cake
Yeast ring cake Bake
170–190 °C
Yes
30–45 mins.
1
Sponge ring
cake
Bake
150–170 °C
Yes
50 min–1 h 10 min
1
Yeast
pastries
Ring cake
Bake
170–190 °C
Yes
30–45 mins.
1
Yeast ring
Bake
170–190 °C
Yes
30–45 mins.
2
Savouries and
biscuits
Bake
170–190 °C
Yes
15–30 mins.
2
Rose cake
Bake
170–190 °C
Yes
25–45 mins.
2
Russian plait
Bake
170–190 °C
Yes
30–45 mins.
2
Apple strudel
Bake
180–200 °C
Yes
30–45 mins.
2
Short crust
pastry
Short crust
pastry case,
baked blind
Bake
190–200 °C
Yes
15–22 mins.
2
Fruit tart with
short crust
pastry
Bake
180–190 °C
Yes
40–55 mins.
2
Bake
170–180 °C
Meringue
Japonaise base
(thin nut me-
ringue base)
Bake 1 level
140–160 °C
Yes
20–35 mins.
2
Bake 2 levels
130–150 °C
1+3
Savouries and
biscuits
1
)
Bake
90–110 °C
Yes
40 min–1 h 10 min
2
1
)
▸ Allow to dry overnight after baking.
8