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Settings
Bakery products
/
Sweet bis-
cuits and
pastries
Macaroons
Bake
160–180 °C
Yes
8–15 mins.
2
Spitzbuben
(jam biscuits)
Bake 1 level
160–170 °C
Yes
10–16 mins.
2
Bake 2 levels
150–160 °C
1+3
Zimtsterne (cin-
namon star
cookies)
Bake 1 level
150–170 °C
Yes
8–15 mins.
2
Bake 2 levels
140–160 °C
1+3
Yeast pastries
Bake
170–190 °C
Yes
15–30 mins.
2
Savouries
Aperitif nibbles,
fresh
Bake 1 level
190–200 °C
Yes
7–15 mins.
2
Bake 2 levels
170–190 °C
10–20 mins.
1+3
Bruschetta
Bake
200–220 °C
Yes
5–10 mins.
2
Bake
4
Yes
1
)
2.5–4 mins.
Yeast pastries
Bake
170–190 °C
Yes
15–30 mins.
2
Garlic bread
Bake
200–220 °C
Yes
5–10 mins.
2
Bake
4
Yes
1
)
2–4 mins.
Ham and pine-
apple toastie
Bake
200–220 °C
Yes
15–22 mins.
2
1
)
▸ Preheat the cooking space for 3 minutes.
6