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Preserving, bottling

Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and
sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced.

Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. Always use same-size jars.

▸ Put the baking tray at level 

1

.

▸ Fill the jars evenly with the food to be preserved, which is at the ambient temperature, and add li-

quid (and any sugar, salt or vinegar) as required.

▸ Close the jars according to the manufacturer's instructions.

▸ Place the jars on the baking tray as shown in the illustration. The jars should not touch one another.

▸ Select operating mode 

 level 2 and start.

▸ Heat until bubbles start to rise quickly to the surface of the liquid in the jars.

Preserving food that is at the ambient temperature takes about 60 to 90 minutes.

▸ Keep the appliance door closed during the preserving process.

▸ Select   or press the 

 touch button.

▸ Leave the jars standing in the cooking space for 40 minutes.
▸ Leave the appliance door open in the at-rest position.
▸ Leave the jars in the cooking space to cool down completely.
▸ Remove the jars. Check that the jars are sealed tight.

17

Содержание EasyCook Combair BCXSE60

Страница 1: ...EasyCook Combair XSE XSEP Oven...

Страница 2: ...used 3 Operating modes 3 GourmetGuide 3 Optimal use 4 Settings 5 Bakery products 5 Flans and pizza 9 Potatoes 10 Baked dishes and gratins 10 Meat 11 Poultry 15 Fish and seafood 15 Fruit 16 Mushrooms...

Страница 3: ...mperature is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top bottom heat PizzaPlus Top bottom heat humid Grill...

Страница 4: ...t use out of the appliance The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual...

Страница 5: ...3 Sweet bis cuits and pastries Basler Leckerli honey almond spice cookies Bake 160 180 C Yes 15 25 mins 2 Brunsli chocol ate almond spice cookies Bake 1 level 150 170 C Yes 8 15 mins 2 Bake 2 levels 1...

Страница 6: ...e 2 levels 140 160 C 1 3 Yeast pastries Bake 170 190 C Yes 15 30 mins 2 Savouries Aperitif nibbles fresh Bake 1 level 190 200 C Yes 7 15 mins 2 Bake 2 levels 170 190 C 10 20 mins 1 3 Bruschetta Bake 2...

Страница 7: ...ke 170 190 C Yes 25 40 mins 2 Torte Linzertorte Bake 170 180 C Yes 40 60 mins 2 Carrot torte Bake 160 180 C Yes 40 60 mins 2 Chocolate torte Bake 160 180 C Yes 40 55 mins 2 Japonaise base thin nut me...

Страница 8: ...e 170 190 C Yes 25 45 mins 2 Russian plait Bake 170 190 C Yes 30 45 mins 2 Apple strudel Bake 180 200 C Yes 30 45 mins 2 Short crust pastry Short crust pastry case baked blind Bake 190 200 C Yes 15 22...

Страница 9: ...90 210 C Savoury flan Bake 170 190 C Yes 35 50 mins 2 Bake 180 200 C Cheese flan Bake 170 190 C Yes 35 50 mins 2 Bake 180 200 C Pizza fresh Bake 190 220 C Yes 15 25 mins 2 Bake 18 25 mins 1 With fruit...

Страница 10: ...re shelf Baked dishes and gratins Fish gratin Cook 180 200 C Yes 30 50 mins 2 Vegetable gratin Cook 180 200 C Yes 35 55 mins 2 Potato gratin Cook 180 200 C Yes 40 60 mins 2 Lasagne Cook 190 210 C Yes...

Страница 11: ...l Soft roasting seared1 No 2 Roast1 190 210 C Yes 1 h 1 h 30 min Breast of veal rolled Braise1 190 210 C Yes 1 h 2 h 2 Roast veal In a R mertopf clay cooking pot 200 220 C No 1 h 15 min 1 h 35 min 1 B...

Страница 12: ...30 min Shoulder of beef Soft roasting seared1 No 2 Roast1 180 200 C Yes 1 h 05 min 1 h 30 min 2 Chuck rib of beef Soft roasting seared1 No 2 Roast beef In a R mertopf clay cooking pot 200 220 C No 1 h...

Страница 13: ...30 min Shoulder of pork Roast1 180 210 C Yes 1 h 1 h 30 min 2 Roast pork In a R mertopf clay cooking pot 200 220 C No 1 h 15 min 1 h 35 min 1 Pork chop Grill2 5 Yes3 10 16 mins 4 3 5 1 Put the food i...

Страница 14: ...f clay cooking pot Chicken Braise 200 220 C No 55 min 1 h 15 min 1 Braising steak Braise 200 220 C No 50 min 1 h 10 min 1 Roast Braise 200 220 C No 1 h 15 min 1 h 35 min 1 1 Put the food directly on t...

Страница 15: ...der the wire shelf 2 Turn halfway through the cooking time 5 Put the food directly on the wire shelf 3 Put the baking tray at level 2 under the wire shelf Fish and seafood Fish gratin Cook 1 180 200 C...

Страница 16: ...open Turn the food at regular intervals to ensure even drying Overdrying poses a fire hazard Monitor the desiccating and drying process Mushrooms Mushrooms sliced Desiccate 50 60 C No 5 h 8 h 2 1 2 3...

Страница 17: ...any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the baking tray as shown in the illustration The jars should not touch one another...

Страница 18: ...Notes 18...

Страница 19: ...19...

Страница 20: ...ntification plate These operating instructions apply to Type Product family Size system BCXSE60 21017 60 450 BCXSEP60 21027 60 450 J21017973 R03 V ZUG Ltd Industriestrasse 66 CH 6301 Zug Tel 41 58 767...

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