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Settings
Meat
/
Beef
Fillet of beef
Low temperature
cooking
1
)
53–57 °C
80–90 °C
No
2 h–3 h
2
Entrecôte,
Roastbeef
Soft roasting
seared
1
)
No
2
Roast
1
)
53–57 °C
200–220 °C
Yes
30–50 mins.
2
)
Low temperature
cooking
1
)
53–57 °C
80–90 °C
No
2 h–3 h 30 min
Shoulder of
beef
Soft roasting
seared
1
)
No
2
Roast
1
)
180–200 °C
Yes
1 h 05 min–1 h 30 min
2
Chuck/rib of
beef
Soft roasting
seared
1
)
No
2
Roast beef
In a Römertopf
clay cooking pot
200–220 °C
No
1 h 15 min–1 h 35 min
1
Beef braising
steak
In a Römertopf
clay cooking pot
200–220 °C
No
50 min–1 h 10 min
1
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the baking tray at level 1 under the wire shelf.
12