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Settings
Meat
/
Veal
Rump/loin
Soft roasting
seared
1
)
No
2
Fillet of veal
Soft roasting
seared
1
)
No
2
Neck of veal
Soft roasting
seared
1
)
No
2
Shoulder of veal
Soft roasting
seared
1
)
No
2
Roast
1
)
190–210 °C
Yes
1 h–1 h 30 min
Breast of veal,
rolled
Braise
1
)
190–210 °C
Yes
1 h–2 h
2
Roast veal
In a Römertopf
clay cooking pot
200–220 °C
No
1 h 15 min–1 h 35 min
1
Beef
Rump/loin
Soft roasting
seared
1
)
No
2
Fillet of beef
Soft roasting
seared
1
)
No
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
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