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5 Applications
The meat can also be browned after cooking. This has little effect on the degree of
doneness of large cuts of meat. For small cuts of meat, the target temperature
should be reduced by 2–3 °C.
▸ Insert the food probe into the meat so that the tip is in the centre of the thickest part.
For a correct food probe temperature reading, the food probe must as far as pos-
sible be fully inserted into the centre of the food. The temperature inside the meat
is crucial for optimal results at the end of cooking.
▸ Put the wire shelf with the meat at level 2 and a baking tray, which has been lined with
aluminium foil, at level 1.
▸ Insert the food probe plug into the socket.
▸ Start
«Soft roasting seared».
Selecting and starting soft roasting
Once the programme has started it is no longer possible to change the target tem-
perature.
▸ Long touch the display.
–
The start screen appears.
▸ Select the
«Soft roasting» application group and confirm with «OK», if required (see
▸ Select the desired type of meat.
▸ Select the desired cut of meat.
▸ Select the desired soft roasting method and confirm with «OK».
▸
If the desired type of meat or cut is not available for selection, select «Freely se-
lect meat type».
▸ Select the For «Soft roasting seared»: degree of doneness (not possible for «Freely
select meat type»).
▸ For «Soft roasting with grill»: Select the desired degree of browning.
–
The settings for the application appear in the display.
▸ Adjust the recommended value, if necessary, and set a delayed start if desired (see
▸ Press «Start» to start soft roasting.
The food probe must be plugged in.
–
Soft roasting starts.
–
The set target temperature, the current food
probe temperature and the countdown to the
time remaining are displayed.
55min
13:21
75°C
35°C
The appliance door must be kept closed during operation. If the appliance door is
opened while soft roasting is running, the operation is interrupted and then, after a
short time, cancelled.
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